Aunt Jake's

Italian restaurant, 1555 2nd Ave, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Spaghettini — Delicate thin spaghetti, best with lighter sauces. Vegan
• Rigatoni — Ridged Tubes, holds hearty sauces. Vegan
• Calabrian Chili Casarecce — Twisted scrolls, grips sauce. Vegan
• Tagliatelle — Classic egg ribbons.
• Cavatelli — Small shells, catches chunky sauces.
• Mafalda — Ruffled "lasagna edges," playful with cream sauces.
• Beet Pappardelle — Wide ribbons, earthy and sweet.
• Stuffed Pasta of the Day
• Gluten-Free Rigatoni
• Herb Garganelli — Hollow Cylinders, holds cream based sauces.
• Sicilian Branzino
• Lasagna Primavera
• Roasted Lemon Chicken — Half Chicken, Roasted Garlic, Broccoli Rabe, Polenta
• Goat Cheese Gnnochi
• Pork Chop Milanese — Pounded Bone-in Chop, Vinegar Peppers, Arugula, Parmesan
• Spicy Chicken Parmesan — Spicy Marinara, Fresh Mozzarella, Side of Spaghetti
• Risotto Carciofi — Braised Artichokes, Lemon, Aged Parmesan

Starters

• Roasted Carrots Vegan
• Caesar Salad — Little Gems, Fontina Croutons, Parmesan
• Hot Honey Burrata — Roasted Tomato, Basil, Hot Honey, Rustic Bread
• Champagne Mussels
• Calabrian Chili Shrimp
• All Beef Meatballs

Desserts

• Tiramisu
• Salted Caramel Doughnuts
• House-made Molten Lava Cookie with Gelato — Choice of Chocolate, Vanilla, or Pistachio Gelato
• J's Banana Pudding (small)
• J's Banana Pudding (large)

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