Aunt Bernie's Bar and Jardin

Restaurant, 513 3rd Ave, New York, NY

VeganScore 40

Menu

Mains

• Carbonara — Linguine, smoked ham, organic egg, parmesan
• Short Rib Cavatelli — parmesan, butter
• Mediterranean — penne, feta, olives, baby spinach, bell peppers, red onion
• Mushroom Risotto — rice, mushrooms, onions, truffle oil
• Greek Chicken Tacos — chicken, pico de gallo, tzatziki
• Steak Tacos — marinated skirt steak, avocado crema, Oaxaca cheese, onions, cilantro
• Pork Belly — roasted, potato purée, apple gastrique, truffle oil
• Chicken Kebab — free-range chicken, Moroccan spices, tzatziki, pita
• Lamb Kebab — ground spring lamb, tomato, lemon, mint, yogurt, pita
• Wagyu Hamburger — 100% American wagyu beef, dill pickle, homemade sesame brioche bun, hand-cut fries
• Skirt Steak — grilled, roasted fingerling potatos, chimichurri, caramelized onions
• Margherita — homemade tomato sauce, fresh mozzarella, basil
• Short Rib — slow braised beef short rib, aged cheddar, mozzarella, onion, cilantro
• Mushroom — roasted wild mushrooms, garlic oil, mozzarella
• Greek — feta, olives, cucumber, tomato, yogurt, EVOO
• Zucchini — mozzarella, truffle pâté, cherry tomatoes, parmesan, EVOO

Starters

• Black Garlic Hummus — Chickpea Purée, EVOO, spices, pita Vegan
• Patatas Bravas — fingerling potatoes, housemade brava sauce Vegan
• Spicy Whipped Feta — Dodoni feta, peppers, lemon zest, EVOO
• Arancini — rice, beef, edamame, mozzarella, saffron, breadcrumbs
• Deviled Eggs — caviar, avocado, tomato, cream cheese, cilantro, smoked paprika
• Tuna Tartare — Sushi-grade tuna, citrus, avocado, sesame
• Ham and Cheese Croquettes — Serrano ham, Gruyère cheese, bechamel, panko
• Halloumi Sliders — Halloumi cheese, tomato, cucumber, balsamic reduction, pita
• Baked Brie en Croûte — French brie, puff pastry, hot honey drizzle
• Grilled Seasonal Vegetables — balsamic glaze, bluecheese dip
• Bao Buns — cabage, pork belly, spicy mayo, cilantro
• Oysters on the Half Shell — dozen market selection, horseradish, cocktail sauce, mignonette, lemon
• Calamari Fritti — lightly fried, homemade marinara, sea salt
• Sautéed Scallops — wild caught diver scallops, corn, fennel, roasted peppers, yogurt, ouzo
• Shrimp Couscous — gulf shrimp, garlic, herbs, saffron
• Octopus — hummus, lemon, capers, marinara, EVOO
• Steamed Clams — lemon, scalion, red pepper, garlic
• Tomato Soup — tomatoes, onion, leek, cream, basil
• French Onion — caramelized onions, Gruyère, port wine
• Beet Salad — roasted red & golden beets, feta, balsamic vinegar, EVOO
• Spring Salad — romain hearts, scallions, olives, feta, dill, yogurt dressing
• Watermelon Salad — watermelon, feta, mint, mascarpone, arugula, fruit chutney
• Caesar Salad — romaine, parmesan, anchovies, egg yolk, lemon juice, mustard, EVOO

Desserts

• Tiramisu — coffee-soaked ladyfingers covered with a cream of egg yolks, sugar, mascarpone, and cocoa powder
• Olive Oil Cake — with vanilla ice cream
• Chocolate Lava — warm molten center, organic vanilla ice cream
• Ekmek — custard, shredded honey infused phylo, pistachios

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