Audace

Italian restaurant, 365 Park Ave S, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Spaghetti Al Pomodoro — Pastificio Mancini spaghetti, Corbarino tomatoes from the Vomero Hill, garlic, basil, EVOO Vegan
• Marinara — Agro-Sarnese-Nocerino San Marzano tomato sauce, garlic, basil, wild oregano Vegan
• Parmigiana Audace — Fried eggplant, Agro-Sarnese-Nocerino San Marzano tomato sauce, basil Vegan
• Tortello Cacio E Pepe Napoletano — Our twist on the Roman classic: homemade pasta filled with Pecorino Romano & Jamaican black pepper, Provolone del Monaco fondue, shaved Provolone del Monaco, beef jus
• Rigatoni Al Ragu Napoletano — Ragu, Parmigiano Reggiano Vacche Rosse 24M
• Gnocchi Ripieni Al Pesto E Tartufo — Homemade gnocchi filled with basil pesto, burrata cream
• Capasanta — Seared scallops, Lardo di Colonnata, broccoli rabe
• Branzino — Pan-seared wild-caught seabass filet, grilled zucchini, roasted potatoes, red pepper purée
• Salmone — Pan-seared Norwegian salmon filet, salmon roe
• Pollo Ai Ferri — Organic grilled chicken breast, roasted fingerling potatoes, crispy kale chips, white sesame sauce, chicken jus
• Cotoletta Di Pollo — Organic breaded chicken breast, organic arugula, cherry tomatoes
• Spicy Linguine Aragosta — Tomatoes from Naples, crustacean bisque, crushed red peppers, parsley
• Risotto Ai Funghi Porcini — Carnaroli Acquarello rice, porcini mushrooms, Parmigiano Reggiano Vacche Rosse
• Linguine Alle Vongole — Garlic & spicy EVOO, parsley
• Filetto Al Tartufo — 8 oz beef filet, Barolo beef jus, shaved truffle, asparagus
• Bistecca Alla Fiorentina — 32 oz porterhouse steak, salt, black pepper, rosemary. Serves two
• Margherita — Agro-Sarnese-Nocerino San Marzano tomato sauce, imported Fior di Latte, basil, EVOO
• Tricolore — Basil pesto, imported Fior di Latte, cherry tomato
• Piccante — Agro-Sarnese-Nocerino San Marzano tomato sauce, imported smoked mozzarella, Tuscan spicy salame, Spillinga 'Nduja, wild oregano
• Zucchine — Smoked mozzarella, crispy zucchini, organic basil
• Bufala — Agro-Sarnese-Nocerino San Marzano tomato sauce, imported buffalo mozzarella, ricotta stuffed-crust, basil, EVOO
• Boscaiola — Prosciutto di Parma 24M, truffle honey
• Carpaccio — Imported DOP buffalo ricotta, imported Fior di Latte, thinly sliced grass-fed beef fillet, fresh Italian truffle, homemade truffle aioli
• Imperatore Cesare — Imported DOP buffalo ricotta, imported smoked mozzarella, crispy zucchini, lemon zest, basil
• Margherita Royale 5J — Agro-Sarnese-Nocerino San Marzano tomato sauce, imported buffalo mozzarella, imported Pata Negra 5J, basil, EVOO
• Audace — White sturgeon caviar, parsley, 24k gold leaf

Starters

• Cavoletti Di Bruxelles Vegan
• Melanzane Alla Parmigiana — Fried eggplant, Agro-Sarnese-Nocerino San Marzano tomato sauce, basil Vegan
• Zucchine Scapece — Lightly fried zucchini, champagne vinegar, mint, homemade garlic-infused EVOO Vegan
• Radicchio — Premium Gorgonzola cheese, organic radicchio salad, walnut, caramelized pear, acacia honey vinaigrette, salted caramel
• Rucola — Goat cheese, organic arugula, cherry tomatoes, balsamic vinegar from Modena, extra virgin olive oil from Tuscany
• Polpo Chimichurri — Herbs marinated and grilled octopus, smoked roasted lollo rosso lettuce, homemade octopus mayo
• Salumi E Formaggi — Prosciutto di Parma 24M, imported sweet salame, imported spicy salame
• Polpette Di Wagyu — Wagyu meatballs in San Marzano sauce, bread crumb, Agro-Sarnese-Nocerino San Marzano tomato sauce, garlic, basil, wild oregano
• Tartare Di Tonno — Hand-cut fresh yellowfin tuna, avocado, crispy fried zucchini, lime, EVOO, pistachio
• Gamberi E Calamari Alle 3 Salse — Crispy fried shrimp & calamari served with three sauces & marinara
• Polpo Mediterraneo — Herbs marinated and grilled octopus, smoked roasted lollo rosso lettuce, homemade octopus mayo
• Burrata Caprese — Burrata imported from Puglia, heirloom tomato, tomato
• Salsiccia E Friarielli — Spicy broccoli rabe purée, imported smoked mozzarella, garlic-infused EVOO
• Spinaci — Organic spinach, hazelnuts, strawberries, goat cheese crumble, balsamic vinegar
• Capocollo & Arugula — Imported Fior di Latte, organic arugula, imported Parmigiano Reggiano Vacche Rosse 24M, EVOO

Desserts

• Tiramisu — Cocoa powder
• Tortino Nocciola — Homemade hazelnut cake, molten white chocolate and hazelnut paste, salted-caramel, hazelnut crumble, vanilla gelato
• Profiteroles Al Cioccolato — Cream puffs filled with cream, chocolate glaze, whipped cream
• Delizia Al Limone — A dome shaped sponge cake filled and coated with lemon cream
• Cannolo Scomposto — Shell in broken pieces, pistachio crumble
• Coppa Di Gelato — Gelato, hazelnut gelato

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