Au Za'atar - Midtown East

Lebanese restaurant, 1063 1st Ave, New York, NY

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Vegetable Kebab — Grilled marinated zucchini, eggplant, onion, tomato, bell pepper served with vermicelli rice Vegan
• Za'atar Manouche — Sun-dried thyme, sesame seeds, sumac, olive oil Vegan
• Basal W Banadoura Manouche — Spiced onion, tomato spread Vegan
• Fatayer Sbanek — Triangle shaped pies, spinach, onion, lemon, sumac filing Vegan
• Shish Tawook — Char-grilled chicken cubes marinated in lemon & herbs served with vermicelli rice
• Chicken Chops — Semi boneless marinated chicken chops & hand cut frites
• Chicken Kafta Kebab — Char-grilled seasoned ground chicken & hand cut frites
• Grilled Quail — Semi boneless quail over spiced freekeh topped with assorted nuts & pistachio
• Grilled Kafta Kebab — Char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices served with vermicelli rice
• Filet Mignon Shish Kebab — Beef filet mignon cubes served on a hot stone with hand cut frites
• Fish Kebab — Grilled marinated cubes of swordfish
• Baby Lamb Chops — Seasoned baby lamb chops served on a hot stone with vermicelli rice
• Lamb Kebab — Seasoned lamb cubes served on a hot stone with vermicelli rice
• Mixed Grill Platter — Shish Tawook, Filet Mignon, Chicken Kafta & Beef Kafta Kebab served with hand cut frites
• Mixed Grill Platter Supreme — Shish Tawook, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimp served with hand cut frites
• Mixed Grill Platter Royal — Shish Tawook, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimp Lamb Kebab, Chicken Chops, Jwaneh (Grilled Chicken Wings), Grilled Soujouk & Grilled Makanek served with hand cut frites
• Mixed Grill Taweel — Shish Tawook, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimp Lamb Kebab, Chicken Chops, Jwaneh (Grilled Chicken Wings), Grilled Soujouk, Grilled Makanek, Lamb Shank, Arayes Kafta & Chicken Toshka served with hand cut frites
• Jebne Manouche — White cheese
• Chankleesh Manouche — Diced onions, tomatoes, parsley, za'atar cheese mix
• Kashkawan Cheese Manouche — Sharp yellow cheese, arugula salad
• Halloumi Manouche — Halloumi cheese, tomato, olive oil
• Basturma W Jabne Manouche — Salted dried beef, kahkawan cheese, tomato, arugula
• Lahmeh Bi Ajin — Minced beef, onions, tomatoes, traditional spices
• Kafta W Jebne Bi Ajin — Minced meat with onions, parsley, Lebanese spices, cheese
• Soujouk W Jebne Bi Ajin — Minced Lebanese beef sausage, tomatoes, cheese
• Lahmeh Sfiha — Open face pies, minced beef, onion, tomatoes, traditional spices
• Lahmeh Harra Sfiha — Open face pies, spicy diced lamb, cilantro
• Lahmeh W Jebne Sfiha — Open face pies, minced beef, onion, tomatoes, traditional spices, cheese
• Djaj Sfiha — Open face pies, spiced chicken, onions, bell peppers
• Fatayer Fitter — Open face pies, seasoned mushroom, kashkawan cheese, caramelized onions
• Fatayer Sbanek W Jebne — Triangle shaped pies, spinach, onion, lemon, sumac filing, feta cheese
• Fatayer Jebne — Open face pies, seasoned cheese
• Fatayer Labne — Open face pies, strained yogurt blend, onion, tomato, spices
• Falafel Pizza — Cheese, tomatoes, diced falafel, tahini sauce

Starters

• Lentil & Swiss Chard Soup Vegan
• Red Lentil Soup Vegan
• Khodra — Assorted fresh vegetable plate Vegan
• Vegetable Crudités — Fresh vegetable sticks for dipping Vegan
• Tabouli Salad — Light wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice, olive oil Vegan
• Fattoush Salad — Greens, tomatoes, cucumbers, radish, onions, fresh mint, purslane, toasted za'atar pita points, lemon sumac vinaigrette Vegan
• Selek Bi Zeit — Hand wrapped stuffed swiss chard leaves with tangy tomato, parsley, bulgur filling Vegan
• Wara'a Enab Bi Zeit — Hand rolled stuffed grape leaves with tangy tomato, parsley, rice filling Vegan
• Kousa Bi Zeit — Stuffed zucchini with tangy tomato, parsley, rice filling Vegan
• Sumac Fries — Hand cut frites tossed with sumac & parsley Vegan
• Batata Harra — Sautéed spicy potato cubes, cilantro, garlic, red pepper flakes Vegan
• Raheb Salad — Diced grilled eggplant, tomatoes, bell pepper, mint, green onion, lemon juice, olive oil Vegan
• Traditional Falafel — Chickpeas, onions, cumin, parsley Vegan
• Spicy Falafel — Chickpeas, onions, capsicum peppers, cumin Vegan
• Foul Medamas — A blend of cooked fava beans, chickpeas, garlic, lemon juice, cumin, olive oil Vegan
• Mudardara — Rice, lentils, caramelized onions Vegan
• Bemieh Bi Zeit — Fresh baby okra sautéed in extra virgin olive oil, tomatoes, garlic, cilantro Vegan
• Rice & Beef Soup
• Chicken Soup
• Grilled Halloumi Salad — Traditional grilled Cypriot cheese, roasted beets, cucumbers, walnuts, greens
• Shish Tawook Salad — Grilled chicken cubes over house salad
• Rocca Beetroot Salad — Arugula, beetroot, red onion, feta cheese, sumac, lemon & olive oil dressing
• Salmon Salad — Arugula, greens, red onion, sundried cranberries, boiled egg, baked salmon
• Fattet Al-Betenjane — Eggplant, warm chickpeas, crispy pita chips smothered with garlic yogurt tahini sauce, sprinkled sun-dried cranberries, pomegranate seeds, pine nuts
• Marinated Beets — Topped with chèvre

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