Au Za'atar - East Village

Lebanese restaurant, 188 Avenue A, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegetable Kebab — grilled marinated zucchini, eggplant, onion, tomato, bell pepper served with vermicelli rice Vegan
• Grilled Herb Salmon — bulgur & tomato Provencale
• Areydes — jumbo shrimp sautéed in Lebanese Provençale sauce served with vermicelli rice
• Samke Harra — spiced fillet branzino baked in a skillet with red pepper tahini over spiced potatoes topped with pine nuts
• Luccas Meshwi — char-grilled bone-in whole branzino marinated in lemon, garlic, salt served with tarator (parsley tahini salad)
• Dorade — Mediterranean fish with rich flavor, grilled butterflied served with tarator (tomato, tahini salad)
• Fish Kebab — grilled marinated cubes of swordfish served with hand cut frites
• Shish Tawook — char-grilled chicken cubes marinated in lemon & herbs served with vermicelli rice
• Chicken Chops — semi boneless marinated chicken chops served with hand cut frites
• Chicken Kafta Kebab — char-grilled seasoned ground chicken tender served with hand cut frites
• Grilled Kafta Kebab — char-grilled lean ground beef & lamb mix with chopped onions, parsley, herbs & spices served with vermicelli rice
• Filet Mignon Shish Kebab — beef filet mignon cubes served on a hot stone served with hand cut frites
• Baby Lamb Chops — seasoned baby lamb chops served on a hot stone served with vermicelli rice
• Lamb Kebab — seasoned lamb cubes served on a hot stone served with vermicelli rice
• Mixed Grill Platter — Shish Tawook, Filet Mignon, Chicken Kafta & Beef Kafta Kebab served with hand cut frites
• Mixed Grill Platter Supreme — Shish Tawook, Filet Mignon, Chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimp served with hand cut frites
• Mixed Grill Platter Royal — Shish Tawook, Filet Mignon, chicken Kafta, Beef Kafta Kebab, Baby Lamb Chops & Jumbo Shrimp Lamb Kebab, Chicken Chops, Jwaneh (Grilled Chicken Wings), Grilled Soujouk & Grilled Makanek served with hand cut frites

Starters

• Red Lentil Soup Vegan
• Hummus — puréed chickpeas, tahini, lemon juice Vegan
• Hummus W Fitter — hummus with seasoned sautéed mushrooms, pine nuts Vegan
• Hummus Beiruty — puréed chickpeas, tahini, lemon juice, garlic, parsley topped with hot fava beans Vegan
• Spicy Hummus — puréed chickpeas with tahini sauce, lemon juice mixed with capsicum Vegan
• Baba Ghanoush — char-grilled eggplant purée, tahini, lemon juice Vegan
• Muhammara — a blend of spicy & sweet pepper, walnuts, pomegranate molasses Vegan
• Hummus Extra — traditional hummus topped with diced Vegan
• Hummus Snobar — hummus topped with roasted pine nuts Vegan
• Mezze Mix Spinner — Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas, Batata Harra, Mudardara & Bemieh Bi Zeit Vegan
• Mezze & Dips Spinner — Hummus, Baba Ghanoush, Tabouli Salad, Arnabeet Bi Tarator, Foul Medamas & Batata Harra Vegan
• Chicken Soup
• Shish Tawook Salad — grilled chicken cubes over house salad
• Rocca Beetroot Salad — arugula, beetroot, red onion, feta cheese, sumac, lemon & olive oil dressing
• Grilled Halloumi Salad — traditional grilled Cypriot cheese, roasted cucumbers, walnuts, greens
• Salmon Salad — arugula, greens, red onion, sundried cranberries, boiled egg, baked salmon
• Sweet Potato Purée — purple sweet potato purée blended with chickpeas, tahini, garlic, lemon juice topped with boiled egg
• Halloum Mekli — fried Cypriot cheese drizzled with garlic honey olive oil
• Halloum — a Cypriot cheese served grilled with tomatoes, cucumbers
• Labne — classic Levantine cream cheese, olive oil
• Pickled Labne — round shaped pickled labne in olive oil
• Rekakat Jebne — blend of white cheeses in fried phyllo
• Feta & Pistachio Puree — feta, garlic honey, cilantro, pistachio

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