Au Cheval
American restaurant, 800 W Randolph St, Chicago, IL
VeganScore 30
Menu
Mains
- General Jane's Honey-Fried Chicken — chili, sesame seeds & cilantro
- Single Cheeseburger — pickles, griddled onions, dijonnaise & sharp american cheddar cheese
- Double Cheeseburger — pickles, griddled onions, dijonnaise & sharp american cheddar cheese
- Fried Bologna Sandwich — dijonnaise & sharp american cheddar cheese
- Crispy Potato Hash — duck heart gravy
- Chilaquiles — corn tortillas, cheese, scramble eggs, avocado, sour cream, salsa, pickled jalapeños & pickled red onions
- Foie Gras — scrambled eggs & toast
- Omelette — roasted peppers, espelette & fresh chevre
Starters
- Green Salad — heirloom lettuces, pickled shallot, sherry vinaigrette Vegan
- Chopped Salad — bacon, egg & ranch dressing
- Kale Caesar — garlic sourdough crumbs, parmesan & classic caesar dressing
- Chopped Chicken Liver — seared, chilled, and chopped, with salted butter and toast
- Matzah Ball Soup — chicken broth, cippolini onions, carrots
- Roasted Marrow Bones — beef cheek marmalade & toast
Desserts
- Blueberry Muffin — grilled seared blueberry muffin, chocolate sauce & housemade strawberry jam
- Mille-Feuille — light puff pastry, whipped vanilla cream
- Key Lime Pie — whipped cream, lime zest
- Zarlengo Gelato — malted vanilla, strawberry & milk chocolate
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