ATX Cocina

Restaurant, 110 San Antonio St #170, Austin, TX 78701, USA, Austin, TX

VeganScore 30

Menu

Mains

• Huarache — forest mushrooms, fried tomato salsa, beans, avocado, queso fresco, arugula
• Sopes — cochinita pibil, smoked beans, xni-pec, salsa verde
• Tetela — eggplant sikil pak, cashew lime crema, chile fruit mustarda
• Machete — tacos del dia
• Big Glory Bay Salmon — guajillo-miso marinade, caramelized rice, macha-ponzu butter sauce, wilted greens
• Lobster Pozole — half lobster, shrimp, roasted napa, sweet corn bolita, guajillo broth, uni sabayon
• Red Chile Roasted Chicken — amish raised roasted half bird, white mole, braised cabbage, bacon
• Carne Asada — pecan crusted prime skirt steak, jalapeño-tomato conserva, queso, charred cebolla
• Pork Shank — niman ranch braised pork shank, sweet potato mole, citrus rice pilaf
• Whole Roasted Fish — broken black garlic vinaigrette, green molcajete salsa, pow pow
• Short Rib — crispy short rib, mole frijol, potato pave, arbol vinaigrette
• Pomegranate Glazed Pheasant — barton mills stone ground grits, pan gravy, rose mole
• El Rey — 55 day dry aged, niman ranch prime short loin, smoked chile butter, per oz
• El Jefe — linz prime bone-in ribeye, smoked chile butter, per oz
• Pork Tomahawk — berkshire pork chop, white onion, cilantro, charred pickled piña, per oz

Starters

• Cocina Guacamole — serrano, onion, herbs, olive oil, lime Vegan
• Hamachi — leche de tigre, fresno puree, orange, candy ginger, plantains
• Oysters — habanero cocktail sauce, mignonette*
• Coctel de Campechana — shrimp, octopus marinated with tomatoes, smoked chilies served with toastadas
• Tostadas de Atún — kabayaki sauce, avocado salsa, spicy mayo, sesame crumb
• Gulf Red Snapper — strawberry aguachile, fermented tomato, smoked trout roe, jicama
• Mixed Lettuce Caesar — arbol–anchovy vinaigrette, radish, chicharron de queso, lemon
• Betabels y Burrata — confit baby beets, whipped burrata, salsa seca, candied pecans, pea tendrils, burnt orange vinaigrette
• Brussel Sprouts — spiced agave vinaigrette, queso fresco, pickled chiles, chorizo verde
• Esquites — sweet corn, chipotle aioli, tajin, queso anejo
• Papas Fritas — pickeled kennebec potatoes, adobo aioli, herb vinaigrette, grana padana
• Pulpo y Chorizo — octopus, chorizo verde, parsnip puree, salsa macha, charred onion salad
• Nacho — chorizo rojo, beans, queso mixto, gochujang crema, arugula
• Queso Fundido — brisket, queso mixto, rajas, pickled chile

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