Atto Sushi

Sushi restaurant, 875 3rd Ave Lower Level, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Avocado Vegan
• Avocado with Cucumber Vegan
• Kappa (Cucumber) Vegan
• Ume Shiso Vegan
• Omakase 115 — 17 courses — 2 appetizers, 12 pieces of nigiri, 1 hand roll, miso soup, and dessert
• Omakase 85 — 13 courses — 1 appetizer, 10 pieces of nigiri, 1 hand roll, and dessert
• Atto Style — Dine-in only. 10 pieces of deluxe nigiri, served at the counter. Includes miso soup or salad.
• Hachi — Chef’s selection of 8 pieces of nigiri and 1 roll, served on one plate. Includes miso soup or salad. (Tuna, Salmon, Yellowtail, Sea Bream, Torched Salmon, Fluke, Amber Jack, Scallop)
• Sushi Sashimi Set — 11 slices of sashimi, 6 pieces of nigiri, 1 basic roll. Includes miso soup or salad.
• Sushi Set — 9 pieces of nigiri with 1 basic roll. Includes miso soup or salad.
• Sashimi Set — Basic sashimi assortment. Includes miso soup or salad.
• Chirashi — Assorted sashimi and other delicacies on a bed of sushi rice. Includes miso soup or salad.
• Unagi & Tamago Don — Eel served over rice with tamagoyaki, cucumber, and takuan pickles. Finished with toasted sesame and eel sauce. Includes miso soup or salad.
• A5 Wagyu Beef with Fresh Truffle
• Aged O Toro with Caviar
• Botan Ebi with Uni
• Eel with Foie Gras
• O Toro (Aged) — Fatty tuna
• A5 Wagyu Beef
• Botan Ebi — Spot prawn
• Shima Aji (Aged) — Striped jack
• Masu no Sake (Aged) — King salmon
• Chu Toro (Aged) — Medium fatty tuna
• Madai (Kelp cured) — Sea bream
• Hotate — Scallop
• Ikura — Marinated salmon roe
• Kanpachi (Aged) — Amberjack
• Akami (Aged) — Lean bluefin tuna
• Sake — Salmon
• Hamachi — Yellowtail
• Unagi — Eel
• Uni — Sea urchin
• Seasonal Fish — Ask your server
• Salmon Sandwich — Layered spicy salmon, seared salmon, avocado, jalapeño, and sushi rice. Topped with tobiko and eel sauce.
• Atto — Crawfish salad, tobiko, crunch, avocado, wrapped in soy paper.
• Sedona — Spicy salmon over a California roll with avocado, topped with golden crispy shallots.
• Kara — Spicy salmon, spicy yellowtail, spicy tuna, avocado, and crunch.
• Spicy Scallop — Raw scallop, crunch, tobiko, and spicy mayo on a California roll.
• Rainbow — Assorted sashimi over a California roll.
• Dragon — Eel, cucumber, tobiko, and sliced avocado.
• Negi Toro — Minced fatty tuna and chopped scallion.
• Tuna
• Spicy Tuna
• Tuna with Avocado
• Tuna with Cucumber
• Salmon
• Spicy Salmon
• Salmon with Avocado
• Salmon with Cucumber
• Spicy Yellowtail
• Yellowtail with Scallion
• Yellowtail with Jalapeño
• California
• Eel with Avocado
• Eel with Cucumber

Starters

• Edamame Vegan
• Seaweed Salad Vegan
• House Salad Vegan
• Miso Soup
• Yellowtail Carpaccio — Thinly sliced yellowtail with jalapeño, homemade ponzu sauce, and extra virgin olive oil
• Toro Tartare — Finely chopped fatty tuna, pickled daikon radish, and avocado, served with a zesty wasabi soy sauce. Garnished with tobiko.

Desserts

• Homemade Monaka (2 pc) — Ice cream sandwich with red bean paste and garnishes. Flavors: Green Tea | Vanilla.
• Yuzu Cheesecake
• Hazelnut & Mocha Cake
• Mochi Ice Cream (2 pc) — Flavors: Green Tea | Vanilla.
• Gelato Ice Cream (2 scoops)

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