ATTI

Korean barbecue restaurant, 294 Livingston St, Brooklyn, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Mushroom Hot Stone Bap Vegan
• Spicy Pork Belly BBQ
• Brisket BBQ
• Atti Han-Sang — Chef's four selected cuts with ban-sang accompaniments: vegetable, mushroom, rice cake, scallion salad, egg souffle, seasonal ssam with ssamjang sauce, rice, kimchi stew, dwenjang stew, side dishes, kimchi, milk bingsoo. Minimum 2 persons.
• American Wagyu Ribeye
• American Wagyu Flat Iron
• Dry Aged Ribeye
• Filet Mignon
• Miyazaki Prefecture Ribeye — Japanese A5 Wagyu, per ounce
• Atti Short Ribs
• NY Strip
• Hanger Steak
• Atti Kalbi
• Naeng Myun — Mool or Bibim
• Steak Kimchi Fried Rice

Starters

• Scallion Salad Vegan
• Fresh Oysters — 6 pieces or 12 pieces for $55
• Shrimp Gang Jeong
• Steak Tartare
• Mool Steak Tartare
• Shrimp Mandu
• Kimchi/Seafood Jeon
• Japchae
• Seafood Soondubu Stew
• Pork Belly Kimchi Stew
• Brisket Dwenjang Stew

Desserts

• Korean Shaved Ice
• Key Lime Cheese Cake
• Chocolate Cream Cake

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