Attaboy

Cocktail bar, 134 Eldridge St, New York, NY

VeganScore 30

Menu

Mains

• Halibut — juk, ginger, chives
• Lamb — chimichurri, cauliflower, potato chip
• Pork Belly — enoki, potato, horseradish
• Fried Chicken — spicy peanut sauce, gochujang sauce

Starters

• Tartlet — yukpo, summer squash, dubu-ricotta mousse
• Radicchio — summer kiss melon, bay leaf, piave vecchio
• Scallop — xo sauce, cara cara orange, sourdough
• Fluke — strawberry, mulhwe, shiso
• Shrimp Mandu — scallop, corn, lobster broth
• Sea Urchin — egg jjim, gim, heart of palm
• Broccolini — garlic scape, pinenut, creme fraiche

Desserts

• Injeolmi Mousse — rice cake, soybean, cocoa crumble Vegan
• Sujeonggwa Granita — Lychee yogurt, burrata, walnut

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