Atrio Wine Bar & Restaurant

American restaurant, 102 N End Ave, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Beyond Burger — Hass Avocado, Tomato, Vegenaise Vegan
• Local Gemelli Pasta — English Peas, Beech Mushrooms, Imported Parmesan
• Pan Seared Salmon
• Roasted Chicken Breast
• Ribeye Steak
• Atrio Burger — Aged Cheddar, Tomato
• Grilled Chicken Sandwich — Arugula, Aioli, Ciabatta
• Margherita Pizza — San Marzano Tomato, Fresh Mozzarella, Sweet Basil
• Bianca Pizza — Four Cheese Blend, Garlic Puree, Arugula, Parmesan, Cherry Tomatoes
• Harvest Grain Bowl — Roasted Root Vegetable, Farro Grain, Crispy Quinoa, Sautéed Spinach, Halloumi Cheese, (Poached Egg +6)
• Goat Cheese Ravioli
• Cider Glazed Salmon — Riesling Braised Cabbage
• Sausage & Broccolini White Pie — Mozzarella, Parmesan, Provolone, Gruyère, Roasted Garlic, Broccolini, Fennel Sausage

Breakfast

• Steel Cut Oatmeal Vegan
• Seasonal Fruit & Berries — Seasonal Sliced Fruit and Berries Vegan
• Cereal — Corn Flakes, Frosted Flakes, Special K, Raisin Bran, Rice Krispies, Gluten-Free Cheerios Vegan
• Battery Park Continental — Assorted Freshly Baked Pastries, Seasonal Fruit and Berries
• Bowling Green — Red Quinoa, Scrambled Egg, Baby Tomato, Avocado, Cilantro
• Two Eggs Any Style — Choice of Applewood Smoked Bacon, Pork Sausage or Chicken Apple Sausage, Herb-Scented Potato Medley, Caramelized Shallots and Tomato Provençal
• Three Egg Omelet — Breakfast Potatoes or Baby Mixed Greens and Choice of Three Fillings (Extra Filling +$3): Vermont Cheddar, Gruyère, Goat Cheese, Bacon, Ham, Pork Sausage, Tomato, Spinach, Peppers, Onion, Mushroom, Asparagus
• Rise & Shine Parfait — Homemade Granola, Seasonal Fruit and Berries, Mint-Scented Low-Fat Greek yogurt
• Bircher Muesli
• Blueberry Pancakes — Buttermilk Tahitian Vanilla Pancakes, Blueberry Compote and Lemon Curd
• Market Fresh Fruit and Berries — Seasonal Sliced Fruit and Organic Berries, Candied-Ginger, Low-Fat Greek Yogurt
• Tuscan Avocado Toast — Cherry Tomato, Goat Cheese, Micro Herbs, Balsamic Reduction, Boiled or Poached Egg +3
• Mushroom-Asparagus Quiche — Fresh Mozzarella, Mixed Herbs and Baby Greens Salad
• Smoked Atlantic Salmon
• Continental Breakfast — Assorted Freshly Baked Pastries, Seasonal Fruits and Berries
• All American Breakfast — Two Eggs any Style, Choice of Pork Sausage, Smoked-Applewood Bacon, or Chicken-Apple Sausage, Herb-Scented Potato Medley or Mixed Greens, Choice of Toast: Whole Wheat, White, Rye, Multi-Grain
• Omelette — Breakfast Potatoes or Mixed Greens, Choice of Three Fillings (Extra Filling +3): Vermont Cheddar, Gruyère, Goat Cheese, Bacon, Ham, Pork Sausage, Tomato, Spinach, Onion, Mushroom, Asparagus, Peppers, (Extra Egg +6)
• French Toast
• Atrio Salmon Bagel — Smoked Salmon, Crème Fraiche, Poached Egg, Herb-Scented Potato Medley or Mixed Greens

Starters

• Hummus Vegan
• Garbanzo Quinoa Croquette — Shaved Zucchini Salad Vegan
• Soup Du Jour
• Cacio E Pepe Risotto Tots
• Roasted Baby Eggplant — Wild Rice, Crispy Leeks, Yellow Lentil Beurre Blanc
• Beet Cured Salmon — Sauce
• Greek Salad — Marinated Feta, Kalamata Olive, Chianti Vinaigrette
• Caesar Salad — Romaine and Kale, Garlic Croutons, Crispy Capers, Shaved Parmesan, House-Made Caesar Dressing
• Harvest Salad — Grilled Marinated Chicken, Roasted Squash, Spiced Pistachios, Cauliflower, Radish, Pomegranate, Citrus Vinaigrette

Desserts

• Sorbet Vegan
• Nutella Crème Brûlée
• Tiramisu — Genoise, Cocoa
• Double-Chocolate Cake
• Mango Panna Cotta
• Gelato
• Pumpkin Cheesecake

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