ATOMIX

Korean restaurant, 104 E 30th St, New York, NY

VeganScore 40

Menu

Mains

• Lobster — Served with white asparagus and Cheongju
• Lobster Jeotgal Rice
• Lamb — Served with goji berry and broccoli rabe
• Gochujang Lamb Noodle

Starters

• Celtuce Jangajji — Served with pearl onion and cashew nut Vegan
• Red Endive & Cilantro Salad Vegan
• Scallop — Served with gim bugak and mustard kimchi
• Littleneck Clam — Served with dashima and chrysanthemum
• Half Beak Fish — Served with Granny Smith apple and sea grape
• Monkfish Liver — Served with squid and tangerine
• Kohlrabi — Served with king crab and Kristal caviar
• Abalone — Served with pomegranate and red cabbage
• Golden Eye Snapper — Served with potato and sea urchin

Desserts

• Pumpkin & Cinnamon Sikhye Vegan
• Passion Fruit — Served with white lotus tea and tapioca Vegan
• Burdock — Served with dark chocolate and black truffle Vegan

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