Atlantis Prime

Fine dining restaurant, 38 W 36th St., New York, NY

VeganScore 30

Menu

Mains

• Atlantis Roll — Shrimp tempura, avocado, eel sauce.
• Cured Salmon Roll — Cured salmon, cucumber, cream cheese, salmon roe, eel sauce.
• Spicy Tuna Roll — Tuna belly, cucumber, crispy panko, spicy mayo.
• California Roll — Crab meat, avocado, cucumber, sesame, spicy ponzu.
• Akami Tuna Sashimi — Akami tuna, sesame, chives, pickled ginger, honey ponzu.
• Japanese A5 Wagyu — 4 oz Japanese A5 Wagyu, lightly seared, sea salt flakes, truffle ponzu.
• Filet Mignon — 12 oz center-cut filet mignon, au poivre sauce.
• Dry-Aged Bone-In Ribeye — 28 oz, dry-aged in house.
• Porterhouse for Two — 40 oz porterhouse, dry-aged in house.
• Rack of Lamb — 16 oz double cut, crusted with mustard and panko.
• Chateaubriand for Two — 22 oz Certified Angus Beef tenderloin, au poivre sauce.
• Japanese A5 Wagyu Tenderloin — 8 oz Japanese A5 Wagyu tenderloin, au poivre sauce.
• Japanese A5 Wagyu Strip — 12 oz Japanese A5 Wagyu strip, intensely marbled with exceptional richness and umami.
• Surf & Turf — 8 oz petitfilet mignon, 7 oz lobster tail, drawn butter, au poivre sauce.
• Seared Akami Tuna — Seared akami tuna, sesame, ponzu, eel sauce, mango-radish salad, lemon vinaigrette.
• Whole Grilled Branzino — Mediterranean sea bass, grilled whole.
• Pan-Seared Halibut — Center-cut halibut, lemon-caper piccata sauce.
• Faroe Island Salmon — Grilled Faroe Island salmon, Dijon mustard sauce.
• Shrimp Scampi — Jumbo shrimp, garlic, shallots, cherry tomatoes, served over creamy risotto.
• Twin Lobster Tail — Two 7 oz lobster tails, garlic, fresh lemon, drawn butter.
• Lobster Ravioli — House-made lobster ravioli, spinach, shallots, creamy brandy sauce.
• Seafood Risotto — Arborio rice, garlic, mixed seafood, white wine, fresh herbs.

Starters

• Blue Point Oysters — Blue Point oysters, mignonette, cocktail sauce, oyster crackers.
• Little Neck Clams — Fresh littleneck clams, mignonette, cocktail sauce, oyster crackers.
• Albacore Tuna Tartare — Avocado, shallot, jalapeño, sesame, seaweed salad, ginger-soy ponzu, taro crisps.
• Cured Salmon Tartare — Cured salmon, avocado, radish, salmon roe, lemon ponzu, taro crisps.
• Buffalo Mozzarella — Buffalo mozzarella, vine-ripened tomato, red onion, fresh basil, garlic vinaigrette.
• Maine Lobster Ceviche — Maine lobster, tomato, red onion, jalapeño, cilantro, fresh citrus vinaigrette.
• Burata Con Pana — Creamy burrata, roasted tomato, pineapple, pickled garlic bread, basil-infused olive oil.
• Clams Oreganata — Littleneck clams, seasoned panko, fresh herbs, white wine, lemon.
• Beef Meatballs — House-made beef meatballs, marinara, melted mozzarella, fresh basil.
• Spanish Octopus — Grilled Spanish octopus, seasonal vegetables, creamy mustard sauce.
• Fried Calamari — Crispy panko-crusted calamari, house marinara.
• Lobster Bisque — Maine lobster, brandy, cream.
• French Onion — Caramelized onions, toasted bread, melted mozzarella.
• Soup of The Day — Chef's daily preparation.
• Little Gem Caesar — Little Gem lettuce, croutons, house Caesar dressing.
• Summer Arugula Salad — Arugula, mango, strawberries, blueberries, grapes, sliced almonds, blue cheese, lemon vinaigrette.
• Chopped Green Salad — Mesclun, arugula, cucumber, tomato, roasted peppers, red onion, peas, corn, Parmesan, lemon vinaigrette.
• Seafood Salad — Shrimp, calamari, octopus, tomato, roasted peppers, red onion, house vinaigrette.

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