Athena Mediterranean Cuisine Smith

Greek restaurant, 213 Smith St, Brooklyn, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Falafel Platter — Over rice pilaf and Greek salad Vegan
• Roasted Eggplant Sandwich — Roasted eggplant, zucchini, yellow squash, and red peppers with fresh mozzarella
• Chopped Meat Kebab Sandwich — Chopped meat kebab in a pita with lettuce, tomato, red onion, and tzatziki sauce
• Fried Cod Sandwich — Fried cod with shredded lettuce and red onion topped with remoulade sauce
• Grilled Chicken Sandwich — Grilled chicken breast, feta cheese, lettuce, cucumber, red onion, tomato, olive oil, and herbs dressing
• Fried Shrimp Sandwich — Fried shrimp with lettuce, tomato, red onion with chipotle mayo
• Greek Style Burger — Made with chopped meat, onion, and bread crumb, served on a pita bread and includes Greek fries topped with feta spread topping
• Pastichio — Greek pasta, seasoned ground beef and baked with bechamel served with Greek salad & Greek lemon potatoes
• Vegetarian Pastichio — Greek pasta, seasoned ground beef and baked with bechamel served with Greek salad & Greek lemon potatoes
• Moussaka — Layers of thin-sliced potatoes and eggplant with seasoned ground beef baked with bechamel served with Greek salad and Greek potatoes
• Vegetarian Moussaka — Layers of thin-sliced potatoes and eggplant with seasoned ground beef baked with bechamel served with Greek salad and Greek potatoes
• Spartan Combo — Pastichio, moussaka, spinach pie, and Greek salad
• Vegetarian Spartan Combo — Pastichio, moussaka, spinach pie, and Greek salad
• Souvlaki Platter — Choice of marinated pork, chicken souvlaki, or gyro platter over rice pilaf and Greek salad
• Lamb Souvlaki Platter — Over rice pilaf and Greek salad
• Chicken Gyro Platter — Over rice pilaf and Greek salad
• Kotopoulo Mavrodaph — Breast of chicken with truffle oil, mushrooms, and mavrodaphne wine served over rice pilaf and vegetable
• Kotopoulo Sto Fournou — Cornish hen with lemons & fresh herbs grilled and finished with roasted lemon potatoes & vegetable
• Arni Me Orzo — Braised lamb shank served over orzo and shaved kefalograviera cheese
• Solomos — Broiled salmon topped with lemon tarragon cream sauce served with lemon mashed potatoes and sauteed spinach
• Fish of the Day — Variety of our whole fish selection char grilled, topped with lemon juice, olive oil, salt, pepper, oregano, served with olive mashed potatoes and sauteed vegetable
• Garides Saganaki — Sauteed jumbo shrimp with red onions, olive oil, feta cheese, tomato sauce and ouzo, served over orzo with vegetable
• Brizola Mosharisia — Grilled New York strip steak topped with choice of spicy cherry pepper sauce or Metaxa mushroom cream sauce served with Greek-style lemon potatoes and vegetable
• Paidakia Sta Karvouna — Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze served with Greek-style lemon mashed potatoes and vegetable
• Pasta with Clam Sauce — White wine, parsley, garlic, and clams
• Pasta with Meat Sauce — Chopped meat, cinnamon, onion and tomato sauce
• Pasta with Mussels — Lukaniko (Greek sausage), roasted peppers, mussels, and tomato sauce
• Mediterranean Pasta — With feta cheese, tomato, red onion, kalamata olives, and pepperoncini (Spicy)
• Spinach and Cheese Ravioli — With tomato butter ouzo cream sauce
• Pasta with Mushrooms — With mushroom butter cream sauce

Starters

• Dolmades — Grape leaves stuffed with rice and herbs topped with a raisin vinaigrette Vegan
• Gigantas Plaki — Tender Greek roasted extra large beans in a tomato herb sauce Vegan
• Saganaki — Sautéed kefalograviera cheese pan fried
• Spanakopita — Fresh spinach and feta cheese baked in phyllo dough
• Kalamarakia Tiganita — Lightly floured fried calamari served with marinara sauce or char grilled with oregano & extra virgin olive oil
• Oktapodi Scharas — Marinated tender octopus grilled to perfection served with lima beans
• Zucchini Chips — Pan-fried zucchini slices served with tzatziki sauce
• Sardeles — Extra large Portuguese sardines char grilled to perfection
• Mythia Saganaki — Mussels with red onions, olive oil, tomato sauce, feta & ouzo
• Krya Pikilia — An assortment of traditional Mediterranean spreads served with grape leaves, olives and feta cheese with warm pita bread
• Athenian Meat Platter — Includes chicken kebab, gyro, pork kebab, lukaniko (Greek sausage) served with Greek salad and tzatziki sauce
• Avgolemono — Traditional Greek soup with egg, lemon, rice, and shredded chicken
• Soup Tis Imeras — Soup of the day. Please ask your server for choice and availability
• Elliniki Salata — Romaine lettuce stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, red onions, and pepperoncini
• Horiatiki Salata — Tomato, cucumber, red onion, feta cheese, fresh oregano, kalamata olives, and extra virgin olive oil
• Beet Salata — Beets, feta cheese, mixed greens, mushrooms, and basil oil

Desserts

• Dessert of the Day — Please call 718 965 4578 and ask for selection
• Baklava — Nuts, sugar, cinnamon and honey wrapped in phyllo dough topped with honey
• Gluten Free Honey Walnut — Honey and walnuts in a sponge cake made with gluten free flour
• Loukoumades — Donut holes with Greek honey, cinnamon and powder sugar
• Galaktoboureko — Phyllo dough with custard filling topped with honey and sprinkled nuts
• Chocolate Mousse Cake — Chocolate mousse with oreo cookie crust topped with chocolate shavings

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