Ate-Oh-Ate Grill

restaurant, 5200 Southeast Woodstock Boulevard, Portland, OR, 97206, Portland, OR

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Teriyaki Tofu Plate — Surata Tofu Marinated in Teriyaki & Grilled Vegan
• Curry Bowl — Sweet Potato, Carrots, Onions and Kale in Japanese Curry Sauce with Steamed Rice Vegan
• Grilled Teriyaki Tofu Sandwich — With Spicy Mayo, Shredded Iceberg and Shaved Sweet Onion on Toasted Potato Bun, Choice of Mac or Green Salad Vegan
• Teriyaki Chicken Plate — Grilled Boneless Thighs with Teriyaki Sauce
• Grilled Korean Chicken Plate — Grilled Boneless Thighs with Spicy Sweet Korean Sauce and Won Bok Kimchi
• Kalua Pig Plate — Pork Shoulder Slow Roasted in Banana Leaves with Steamed Cabbage
• Mochiko Chicken Plate — Thigh Pieces Marinated in Tamari, Ginger, Garlic, Rice Flour and Fried Crispy, Served with Aina Spicy Mayo
• Kal-Bi Ribs Plate — Thin Cut Beef Short Ribs in Korean Marinade
• Shoyu Chicken Plate — Boneless Thighs Simmered in Soy Sauce, Hoisin, Brown Sugar and Star Anise
• Katsu Plate — Choice of Fried Chicken or Pork Cutlets with House Katsu Sauce
• Loco Moco — Rice, Hamburger Patty, Fried Eggs And Shiitake Brown Gravy over Steamed Rice
• Poke Bowl — Diced Raw ‘Ahi Tuna, Sweet Onion, Green Onion, Daikon, Soy, Sesame Oil, Served Over Green Salad with Choice of Rice or Mac Salad
• Fried Rice Bowl — Choice of Spam, Portuguese Sausage or Tofu
• Kalua Pig Sandwich — With Steamed Cabbage and Mayo on Toasted Potato Bun, Choice of Mac or Green Salad
• Aina Burger — Hamburger Topped with Crispy Pork Belly, Kimchi Relish, Shredded Iceberg, Shaved Onion
• Cheeseburger — Topped with Tillamook Cheddar, Shredded Iceberg, Shaved Sweet Onion, Ketchup and Mayo
• Shoyu Chicken Sandwich — With Pineapple Slaw and Mayo on Toasted Potato Bun, Choice of Mac or Green Salad
• Katsu Sandwich — With Mayo, Katsu Sauce, Shredded Iceberg and Shaved Sweet Onion on Toasted Potato Bun, Choice of Mac or Green Salad

Starters

• Edamame — Soy Beans in their Pods, Flash Cooked with Soy, Sesame Oil, Sambal Vegan
• Big Salad — Greens, Cabbage, Carrot, Daikon and Choice of Chicken, Pork or Tofu, served with Creamy Sesame-Shoyu Dressing
• Spam Musubi

Desserts

• Piece of Butter Mochi

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