Asian Thai Kitchen 2

Thai restaurant, 1981 SW 8th St, Miami, FL

VeganScore 30

Menu

Starters

• Edamame Vegan
• Fried Tofu — Fried Thai tofu served with sweet chili sauce and ground peanuts Vegan
• Steamed Veggies Vegan
• Veggie Miso — Miso soup with mixed veggies Vegan
• Thai Beef Jerky — Marinated stripped beef in Thai sauce served with spicy sauce
• Gyoza — Deep fried or steamed seasoned pork in a thin pastry served with sesame dipping
• Shumai — Shrimp dumplings steamed or fried served with sesame dipping
• Chicken Satay — Thai-style grilled marinated chicken in yellow curry
• Ebi Teriyaki — Crispy and lightly battered shrimp with teriyaki sauce
• Fried Calamari — Crispy breaded calamari served with sweet chili sauce
• Crunchy Kani — Crispy fried Krab Sticks served with sweet chili sauce
• Fresh Roll — Krab sticks, basil leaves, carrots and spring mix rolled in a rice paper wrap served with special house dipping
• Agedashi Tofu — Deep fried soybean curd topped with fish flakes in a special sauce
• Harumaki Spring Rolls — Crispy Spring rolls stuffed with mixed veggies served with sweet chili sauce
• Veggie Tempura — Crispy battered mixed veggies
• Tom Yum Gai — Famous Thai soup with lemon grass, galangal, mushrooms, and scallions
• Tom Yum Goong
• Tom Yum Talay
• Tom Kar Gai — Famous Thai creamy soup with lemon grass, galangal, mushrooms and scallions
• Tom Kar Pla
• Tom Kar Goong
• Tom Kar Talay
• Miso — Soybean broth with tofu, seaweed and scallions
• Chicken Rice Noodles — Rice noodles with chicken, bean sprouts, scallions in clear broth

Desserts

• Mango-Sticky Rice — Homemade Fresh Coconut Sticky Rice Served with mango Vegan

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