Ascent Lounge
Lounge bar, 10 Columbus Cir 4th Floor, New York, NY
VeganScore 40
Menu
Starters
- Roasted Shishito Peppers Vegan
- Roasted Brussel Sprouts — Presented with a maple lemon and thyme dipping sauce Vegan
- The Snack Trio — Almonds seasoned with cumin and sea salt, assorted Kalamata, Niçoise and Cerignola olives with fennel chiles and fresh mozzarella cheese
- Tater Tots — Presented with truffle oil, roasted shallots and chive dipping sauce
- Cheese Platter — Assorted local and regional cheeses, sliced Granny Smith apples and fig spread presented with gourmet crostini
- Hummus Spread — House-made hummus topped with tomatoes, Kalamata olives, lemon oil and chopped red onion presented with rosemary Parmesan matzo crackers
- Vegetable Crudité — Carrots, celery, fennel, radish and cucumber presented with a house-made dip
- Truffle Mac & Cheese — House-made with Fontina, Mozzarella and Parmesan cheeses topped with bread crumbs and truffle oil
- Spinach and Artichoke Dip — House-made spinach and artichoke dip presented with gourmet crostini
- Asian Style Chicken Lettuce Wraps — Thai style marinated chicken, julienned carrots, jicama, cucumber and mint presented in fresh lettuce wraps with a chili lime dipping sauce
- Beef Empanadas — House-made beef empanadas presented with a savory enchilada dipping sauce
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