Asahi Sushi & Thai Cuisine

Restaurant, 5133 Harding Pike, Nashville, TN

VeganScore 80 · 8 vegan main dishes

Menu

Mains

• Red or Green Curry — Coconut milk, red/green curry paste, bamboo shoots, bell peppers, onions, carrots, mushrooms, basil. Vegan
• Yellow Curry — Coconut milk, yellow curry paste, cashew nuts, onions, potatoes. Vegan
• Cashew Nuts Stir Fry — Onions, broccoli, mushrooms, carrots, cabbage, cashews in house brown sauce. Vegan
• Pad Kee Mao (Drunken Noodles) — Wide noodles, basil sauce, chili paste, bell peppers, onions, mushrooms, basil. Vegan
• Pad Ka Prow (Basil Stir Fry) — Onions, mushrooms, bell peppers, jalapeños, basil in chili paste. Vegan
• Cucumber Roll Vegan
• Avocado Roll Vegan
• Vegetable Roll Vegan
• Broccoli Stir Fry — Stir-fried protein with broccoli in house brown sauce.
• Pad See Ew — Wide rice noodles, soy sauce, scrambled eggs, broccoli, carrots.
• Lo Mein — Thick egg noodles, cabbage, carrots, onions in house brown sauce.
• Fried Rice / Basil Fried Rice — Jasmine fried rice with scrambled eggs, veggies / Thai basil and chili paste.
• Pad Thai — Thin rice noodles, scrambled eggs, scallions, bean sprouts, tamarind sauce, peanuts, lime.
• Red Dragon Roll — In: Tuna, Avocado | Out: Tuna, Avocado.
• Snake Roll — In: Crab, smelt eggs, cucumber | Out: Grilled eel with eel sauce.
• Super Crunchy Roll — In: Shrimp Tempura, cucumber | Out: Crunchy tempura batter with eel sauce.
• Titanic Roll — In: Crab, avocado, cream cheese | Out: Salmon, whole roll baked with spicy mayo & mango sauce.
• V.I.P Roll — In: Shrimp tempura, spicy crab | Out: Salmon with special sauce torched with eel & wasabi sauce.
• Firecracker Roll — In: Spicy tuna, cucumber | Out: Yellowtail, avocado, jalapeños, sriracha sauce.
• Put Your Name Roll — In: Shrimp tempura, cucumber | Out: Spicy tuna, eel sauce, spicy mayo.
• Titan Roll — In: Crab, avocado, cream cheese | Out: Red snapper, whole baked with spicy mayo & mango sauce.
• Sunset Roll — In: Shrimp tempura, cucumber | Out: Salmon, thin lemon slices, smelt eggs, green onions, sesame, eel sauce.
• Belle Meade Roll — In: Deep fried shrimp, cucumber, avocado | Out: Fresh salmon, eel sauce, spicy mayo.
• Playboy Roll — In: Shrimp tempura, cucumber | Out: Tuna, tempura batter, smelt eggs, mayo, eel sauce.
• Playgirl Roll — In: Shrimp tempura, cucumber | Out: Salmon, tempura batter, smelt eggs, mayo, eel sauce.
• Asahi Special Roll — In: Tuna, salmon, crab, avocado | Out: Eel, avocado, eel sauce.
• Angel Roll — In: Steamed shrimp, avocado, cucumber | Out: Spicy tuna, masago, scallion, eel sauce, spicy mayo.
• Soft Shell Crab Roll — Deep fried soft-shell crab, cucumber, Burdock Root, radish with smelt eggs outside.
• Tennessee Roll — In: Shrimp tempura, avocado | Out: Eel, eel sauce, smelt roe, green onion, spicy mayo.
• Samurai Roll — In: Crab, avocado | Out: Deep fried white fish with sweet chili sauce.
• Spicy Tuna
• Spicy Yellowtail
• Spicy Scallop Roll
• Tuna Roll
• Yellow Tail Roll
• California Roll
• Crunchy Shrimp Roll
• Alaska Roll
• Philadelphia Roll
• New York Roll
• Salmon Skin Roll
• Eel & Cucumber Roll
• Scallop Roll
• Music City Roll
• Salada Roll
• Futomaki Roll
• Shrimp Tempura Roll
• Rainbow Roll
• Dragon Roll
• Pepper Steak — Beef, garlic, bell pepper.
• Octopus (Tako)
• Squid (Ika)
• Eel (Unagi)
• Shrimp (Ebi)
• Crab (Kanikama)
• Tuna (Maguro)
• Yellow Tail (Hamachi)
• Salmon (Sake)
• Whitefish (Shiromi)
• Scallop (Hotate)
• Smelt Roe (Masago)
• Salmon Roe (Ikura)
• Reg 8 Nigiri - 2 Rolls
• Reg 4 Kinds Sashimi
• Unaju (Eel)
• Chirashi (Assorted Seafood)

Starters

• Seaweed Salad (Hiyashi Wakame) Vegan
• Edamame — Steamed soy beans with salt. Vegan
• Veg/Tofu Vegan
• House Salad — Lettuce and carrots topped with house ginger dressing. Vegan
• Dumplings (4) — Ground pork, ground chicken, carrots, onions.
• Shrimp Tempura (7) — Deep fried shrimp tempura.
• Squid Salad (Ika Sansai)
• Veggie Egg Rolls (2)
• Pork & Chicken Egg Rolls (2) — Deep fried stuffed with bean thread noodles, black pepper, cabbage, carrots, celery, and onions. Served with house sweet & sour sauce.
• Crab Rangoon (5) — Deep fried, filled with imitation crab, cream cheese, onion. Served with sweet & sour sauce.

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