Asador Bastian

Basque restaurant, 214 W Erie St, Chicago, IL

VeganScore 40

Menu

Mains

• Black Truffle Beef Tartare — Hand-cut boutique beef seasoned with salt cured foie gras and black truffle. Served with grilled country bread
• Txuleton Burger — 8oz blend of curated beef topped with mahon cheese on a toasted brioche bun brushed with roasted garlic & piquillo pepper aioli
• The San Miguel Steak — A smaller cut of our classic Txuleton steaks. Perfect for one person to enjoy or for two to share for a quick bite
• Octopus Fideua Negra
• Spider Crab Arroz Cremoso — Half portion $38, full portion $68
• Grilled Golden Caviar
• Cigalas A La Plancha
• Carabinero
• Turbot Al Pil-Pil — Lemon and parsley
• Sole Amandine — Brown butter & Marcona almonds
• Besugo Orio-Style — Chili Flakes & Garlic
• Crispy Segovian Pig
• Lechazo (Milk-Feed Lamb)
• True Galiciana — Silky, refined, beefy
• Dry Aged Holstein — Tender, robust, popcorn
• Charolais — Creamy, Beefy, Shroomy
• Tajima — Rich, Buttery, Savory

Starters

• Torres Potato Chips Vegan
• Pan Con Tomate Vegan
• Traditional Spanish Salad — Crisp Greens, Tender Herb & Xeres Vinegar Vegan
• Warm Melody of Vegetables — Roasted & Dressed with Arbequina Olive Oil Vegan
• Trio of Pintxos
• 5J Jamón
• Cantabrian Anchovies
• Mojama
• Grilled Caviar
• Osetra Caviar Churros
• Anchovy "Matrimonio"
• Lobster, Corn & Foie Gras
• Tortilla Española
• Socarrat — Crispy Rice & Sea Urchin
• 5J Ibérico De Bellota
• Cecina of Beef Y Queso Azul
• Carpaccio of Bluefin Tuna
• Cured Sardines & Salsa Verde
• Bitter Greens & Pear — Crisp Red Beets, Manchego Cheese & Walnut Crema

Desserts

• Citrus Coupe
• The Black Swan
• Raspberry Mil Hojas
• Burnt Basque Cheesecake
• Golden Chocolate Hazelnut Cake
• Pavlova — Valencia Pride Mango and Toasted Rice Meringue

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