Artisserie Fine Bakery

Name: Artisserie Fine Bakery
Address: 710 Northwest 23rd Avenue, Portland, OR, 97210, Portland, OR

bakery, 710 Northwest 23rd Avenue, Portland, OR, 97210, Portland, OR

VeganScore 10

Courgette Quiche — Spiralized zucchini tucked in a puff pastry crust with parmesan and baked with rich egg soufflé batter. Served with green salad or fruit salad
Chicken au Curry Baguette — Shredded chicken, sautéed onions, red peppers, cubed apples, potatoes, arugula, zesty curry sauce, on our fresh baguette. Served with green salad or fruit salad
Boeuf & Fromage Baguette — Grilled beef filet, Gruyère cheese, caramelized onion, arugula, creamy garlic aioli, all on our freshly baked baguette. Served with green salad or fruit salad
Pesto Végétarien Baguette — Pesto, arugula, heirloom tomato, shaved zucchini, chèvre cheese, French tomato pistou, on our freshly baked baguette. Served with green salad or fruit salad
Poulet & Pesto Baguette — oven-roasted chicken, fresh pesto, mozzarella crème, gochutgaru aioli, on a freshly baked baguette
Brie & Pistou Sandwich — brie cheese, garlic aioli, caramelized onion, sliced tomato, house-made tomato pistou, fresh herbs, and arugula on Artisserie Rustic Loaf—Vegetarian
Turkey & Swiss Croissant — thinly sliced oven-roasted turkey, fresh tomato, swiss cheese, and zesty arugula on our freshly baked croissant
Jambon-beurre Sandwich — a French classic made on our signature Artisserie baguette with high-quality butter, and specialty jambon de Paris ham—Dijon mustard available

Benedict — Smoked salmon lox piled on our buttery and flaky Croissant, a poached egg, béchamel, hollandaise sauce, and organic greens
Heirloom Cherry Tomato Toast — Toasted Rustic Bread, brie cheese, cherry tomatoes, avocado, hot honey, chive flowers, pink peppercorn and pistachio confetti
Mont Blanc Toast — Croissant toast, avocado, pork bacon, roasted red pepper, basil oil arugula, poached egg, and a mountain of fluffy parmesan cheese, garnished with heirloom tomatoes and pistachio confetti
Renaissance Toast — Two large Baguette toasts—one with pesto and one with garlic aioli—topped with grilled beef sausage, basil oil arugula, and an open-faced burrata cheese, served with garlic potatoes
Ham & Fromage Croissant — A freshly baked croissant with thinly sliced ham, Swiss cheese, and creamy béchamel sauce
Croissant Provençal — Our buttery Croissant filled with heirloom tomatoes, a soft-boiled egg, peppery arugula, and garlic aïoli

French Onion Soupe — Savory French Onion Soupe with an abundance of tender caramelized onions, fresh herbs, and bubbling cheese
Creamy Champignon Soupe — Velvety mushroom soup made with fresh mushrooms, cream, and a blend of cheeses, served with a garlic toast baton
Rosette Salade — Smoked salmon lox rosette, fresh dill, cucumber, pickled carrot ribbons, onions, and hard-boiled egg, on organic greens and arugula, with dill balsamic dressing
Tin & Toast Board — A golden hour rendezvous—unwind with a glass of wine (or bubbly), Ferrigno’s French tinned fish, and a well-appointed spread to fully enjoy. Includes a glass of wine, gourmet tin of fish, and all the delightful accompaniments.

Menu