arthur nyc

Restaurant, 132 Franklin St, Brooklyn, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Ratatouille — Eggplant, tomato, summer squash Vegan
• Tart — Haricots, chanterelles, Brillat-Savarin
• Tile Fish — Cranberry beans, jimmy nardello, vadouvan
• NY Beef — Tomato, eggplant, rye
• Sasso Chicken — Rice, summer squash, basil
• Tomato Sandwich — Heirloom tomato, sourdough milk bread, mayonnaise

Starters

• Arthur Salad — Lettuces with sherry and shallot Vegan
• Fortune Oyster — Served with bergamot and tarragon
• Razor Clam — Served with celtuce and anise hyssop
• Tuna Crudo — Served with cucumber, husk cherry, and shiso
• Pâte à Choux — Reserve white sturgeon caviar, crème fraîche, egg yolk
• Snail Skewer — Snails with brown butter and chive
• Maitake Skewer — Maitake mushroom with chili, orange, and parmesan
• Mussel Skewer — Bangs Island mussels with kimchi
• Sprouting Cauliflower — Brown butter tonnato with sea beans
• Kohlrabi — Anchovy, hazelnut, herbs, trout roe
• Beef Tartare — NY top sirloin with black garlic and oyster
• Oeufs Mayonnaise — Amish eggs, ramp, yuzu kosho, culatello
• Caviar Service — 25g reserve white sturgeon caviar, traditional accoutrements, kennebec potato chips

Desserts

• Blueberry Sorbet — Olive oil & sea salt Vegan
• Madeleines — Meyer lemon & vanilla
• Cheese Plate — Castelbelbo & apple

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