Arthur and Sons NY Italian
Italian restaurant, 38 8th Ave, New York, NY
VeganScore 30
Menu
Mains
- Rigatoni Bolognese
- Spaghetti Carbonara
- Spaghetti Tomato & Basil
- Cavatelli with Broccoli Rabe & Sausage
- Gnocchi Alfredo with Basil & Parmigiano Reggiano
- Eggplant Parmigiana
- Veal Valdastano — prosciutto, mozzarella & marsala wine mushrooms
- Macaroni alla Tartufo — mushroom truffle cream sauce & parmigiano reggiano
- Tagliatelle alla Limone — lemon cream sauce finished with basil, parmigiano reggiano and topped with creamy burrata
- Ravioli alla Nonna — tomato cream sauce with roasted garlic, fresh peas, cremini mushrooms & pecorino romano
- Shrimp Marinara or Fra Diavolo — served over spaghetti
- Golden Naples — Clams, Calamari, Shrimp Marinara or Fra Diavolo
- Chicken Parmigiana
- Veal Parmigiana
- Bronzino with Broccoli Rabe & Gremolata
- Shrimp Piccata with Artichokes
- Milanese
- Francese
- Piccata
- Marsala
Starters
- Fried Calamari
- Fried Mozzarella alla Arturo's
- Creamy Burrata with Baby Arugula & Roasted Tomato
- Baked Clams Oreganata
- Meatballs with Ricotta
- Caesar Salad
- Eggplant Stack alla Arturo's
- Vine Ripe Tomato Bruschetta
- Artichokes "Piccata Style"
Desserts
- Spumoni My Way
- Limoncello Cheesecake
- Gelato al Cioccolato
- Mini Cannoli Plate
- Limoncello alla Arturo's
- Arthur & Son's Cello' Flight — housemade cello's - lemon, orange, grapefruit
Other
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