Artemis Mediterranean Grill

Mediterranean Restaurant, 4025 Ranch Road 620 S, Bee Cave, TX

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Falafel Burger — house falafel patty topped with slaw, pickled onion, pepperoncini, tahini Vegan
• Power Bowl — saffron and almond rice pilaf, lentils, spinach, red bell pepper, avocado, red onion, kalamata olives, tahini Vegan
• Lamb Gyros — classic rotisserie gyros with onion, tomato, tzatziki
• Gyros Plate — strips of rotisserie lamb, Greek salad, pita bread, tzatziki and feta
• Chicken Gyros — grilled marinated chicken, romaine, tomato, cucumber, red onion, tahini
• Lettuce Wraps — choice of chicken or tofu, sun dried tomato, feta, julienne cucumber, mint vinaigrette
• Classic Burger — house-ground 1/2 lb top sirloin, romaine, tomato, red onion, pickles, brioche bun
• Greek Burger — house-ground lamb, feta, grilled onions, garlic mint aioli, brioche bun
• Gnocchi Gorganzola — gorganzola cream sauce, blackened chicken breast
• Vegetarian Greek Pasta — house marinara sauce, vermicelli, zucchini, kalamata olives, capers, garlic, onions, pepperoncinis, spinach, feta
• Spaghetti — marinara sauce or butter and parmesan cheese
• Cheese Pita Pizza — house made marinara sauce, melted provolone cheese

Starters

• Hummus — served with warm pita Vegan
• Greek Salad — romain, cucumber, tomato, red onion, kalamata olives, pepperoncinis, feta, Greek vinaigrette
• BWL Avgolemono Soup — traditional Greek lemon chicken rice soup thickened with egg
• Greek Wings — choice of spicy garlic herb or pomegranate bbq, tzaziki with feta dipping sauce
• Horiatiki Salad — tomatoes, red onion, kalamata olives, cucumber, feta, Greek vinaigrette
• Caesar Salad — romain, herb croutons, homemade Caesar dressing, parmesan
• Artemis Salad — mixed greens, red onions, walnuts, sliced pear, goat cheese, dried figs, pomegranate vinaigrette
• BWL Spicy Lentil Soup — green lentils, mirapoix, spinach, coriander, cumin, shatta

Desserts

• Baklava — traditional Greek pastry with layers of phyllo, almonds, pistachios, walnuts, honey, cinnamon

Other

• Dolmas — rice-stuffed grape leaves marinated with fresh lemon and oregano Vegan
• Falafel — vegetarian chickpea fritters served with tahini Vegan
• Tzaziki — Cucumber, dill and Greek yogurt dip served with warm pita bread Vegan
• Souvlake Chicken — Greek-style kebob with grilled vegetable skewer, saffron almond and apricot rice pilaf, pita bread, skordalia garlic sauce
• Babba Ghanoush — smoky eggplant dip served with warm pita
• Calamari — flash fried, served with red pepper coulis and Artemis sauce
• Fried Pickles — beer battered dill spears served with Artemis dipping sauce
• Mezze Plate — falafel, dolmas, hummus, babba ghanoush, tzatziki, tabbouleh, pita
• Saganaki — grilled halloumi cheese flambed with Greek brandy
• Spanokopita — crispy phylo layers, spinach, onion, feta, nutmeg
• Falafel Pita — falafel, romaine, tomato, red onion, cucumber, tahini
• Shrimp Pita — jumbo shrimp, romaine, tomato, cucumber, Artemis sauce
• Mahi Pita — beer-battered mahi, romaine, tomato, red onion, Artemis sauce
• Seared Tuna Pita — seared rare Ahi, romaine, tomato, red onion, cucumber, avocado, wasabi aioli
• Veggie Pita — hummus, babba ghanoush, spinach, avocado, kalamata olives, pepperoncinis, tomato, red onion, cucumber, feta, tahini, Greek vinaigrette
• Buffalo Chicken Sandwich — grilled chicken breast, garlic herb hot sauce, gorganzola, romaine, red onion, tomato, Artemis sauce, brioche bun
• Mahi Sandwich — romaine, tomato, red onion, herb pesto sauce, brioche bun
• Souvlake Beef — Greek-style kebob with grilled vegetable skewer, saffron almond and apricot rice pilaf, pita bread, skordalia garlic sauce
• Souvlake Lamb — Greek-style kebob with grilled vegetable skewer, saffron almond and apricot rice pilaf, pita bread, skordalia garlic sauce
• Souvlake Shrimp — Greek-style kebob with grilled vegetable skewer, saffron almond and apricot rice pilaf, pita bread, skordalia garlic sauce
• Souvlake Veggie — grilled vegetable skewers, saffron almond and apricot rice pilaf, pita bread, skordalia garlic sauce
• Falafel Plate — house-made chickpea fritters, Greek salad, pita bread, tahini
• Grilled Mahi-Mahi — lemon caper cream sauce, saffron almond pilaf, tabbouleh salad
• Fish & Chips — beer-battered Mahi, Artemis fries, Artemis dipping sauce
• Mousaka — traditional Greek casserole of spiced lamb and eggplant topped with creamy bechamel
• Stuffed Chicken Breast — feta and spinach, sundried tomato lemon cream sauce, saffron almond pilaf, tabbouleh salad
• Top Sirloin — porchini jus, spinach feta mashed potatoes, crisp yfried onions, grilled zucchini

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