Arté Restaurant

Italian restaurant, 21 E 9th St #1, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Cappelini Primavera — With an array of vegetables Vegan
• Linguini Frutta Di Mare — Linguini with clams, mussels, calamari, shrimp, light red sauce
• Ravioli Di Formaggio — Cheese stuffed ravioli, chunks of lobster, scallions, cherry tomato, garlic and oil
• Fettuccini Bolognese — Fettuccini in meat sauce
• Pollo Martino — Pounded breast of chicken, grated parmesan served over Tuscan spinach, lemon and white wine
• Vitello Al Tartufo — Veal scaloppini, puree of black truffles, light cream sauce, shaved parmesan
• Bistecca Tagliata — Sliced steak served with green peppercorn, Barolo wine, risotto porcini
• Sole Piccata — Filet of sole, caper berries, served with spinach, lemon and white wine
• Dentice Alla Livornese — Filet of red snapper, olives, and capers, light tomato sauce
• Dentice Adriatico — Red Snapper sauteed with white wine, capers, artichoke and fresh tomato
• Gamberi Fantasia — Shrimp sauteed with scallions, peppers, zucchini and mushrooms
• Branzino Aromatico — Grilled sea bass with fresh herbs
• Salmon Arte — White wine, lemon and thyme
• Catch Of The Day
• Pollo Romano — Chicken, garlic, sausage, mushrooms and fresh rosemary
• Pollo Arte — Breast of chicken, sauteed with onions, mushrooms and peppers
• Fettucine Amore — Fettuccine with fresh shrimp, arugula, and peppers infused with chili pepper oil
• Linguine Vongole — White or Red Clam Sauce
• Ravioli Porcini — Cheese filled Ravioli with porcini mushroom and a touch of cream
• Spaghetti Violetta — Spaghetti in tomato sauce topped with burrata
• Gnocchi Bolognese — Homemade potato gnocchi in our classic meat sauce, ricotta on top
• Risotto Piacere — Italian Rice, any style
• Pollo Capricciosa — Breaded chicken with arugula, chopped tomato, red onions, fresh mozzarella
• Bistecca Alla Griglia — Grilled sirloin steak or opua (spicy)
• Lombatina Alla Rustica — Tender grilled veal chop with rosemary, sage and fresh herbs
• Scaloppine Arte — Veal scaloppine with white wine, artichokes, grated parmigian cheese, and a touch of cream

Starters

• Tre Colori Salad — Arugula, endive, and radicchio, in season Vegan
• Portobello All Griglia — Grilled portobello mushrooms with the essence of white truffles and fresh herbs Vegan
• Caesar Salad — Classic caesar salad
• Burrata — Burrata with roasted peppers topped with balsamic glaze
• Carpaccio Nostro — Thinly sliced beef served with arugula, shaved parmesan, Sicilian lemon and olive oil
• Polpettini Alla Griglia — Grilled octopus served with mixed olives, celery, capers, red onions, diced potato
• Funghi Ripieni Al Mascarpone — Stuffed mushrooms with vegetables, light mascarpone sauce, pomegranate
• Polpette Di Agnello — Meatballs, fresh herbs served in lemon and white wine
• Asparagus Inamorato — Asparagus wrapped in prosciutto, light brown sauce
• Zuppe Di Pesce Mediterana
• Caprese — Fresh Mozzarella capri style
• Calamari Fritti — Fried Squid
• Cozze Meditarana — Mussels with white wine, saffron and rosemary
• Melanzana Barese — Eggplant stuffed with ricotta, topped with marinara, melted mozzarella
• Vongole Piacere — Clams-any style
• Arte Salad — Variety of mixed greens with goat cheese
• Beet Salad — Roasted beets, red onions, goat cheese, mixed greens with balsamic vinaigrette

Desserts

• Chocolate Mousse Cake
• Tiramisu
• Pistacchio Cheese Cake

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