Arte Cafe

Italian restaurant, 106 W 73rd St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti Pomodoro Vegan
• Tortellini Pomodoro — Fresh pasta filled with four cheese blend
• Fettuccine Bolognese — Housemade fettuccine, beef ragu
• Lasagna — Beef ragu, family recipe
• Ravioli Aragosta — Lobster filled ravioli, asparagus, pink vodka sauce
• Orecchiette Barese — Italian sausage, broccoli rabe, cherry tomatoes
• Spaghetti Carbonara — Guanciale, egg, pecorino romano sauce
• Fettuccine Ai Funghi
• Fusilli Norcia — Sweet and hot Italian sausage, pink vodka sauce
• Gnocchi Pesto — Fresh basil, pine nuts
• Spaghetti Cacio E Pepe — Black pepper, pecorino sauce
• Rigatoni Pollo Pazzo — Grilled chicken, sundried tomatoes, vodka sauce
• Rigatoni Siciliana
• Linguine Vongole — Clams, white wine sauce, chili
• Taglierini Neri Con Granchio — Squid ink pasta, jumbo lump crabmeat, arugula, tomato sauce
• Margherita — Mozzarella, San Marzano tomato sauce, basil
• Diavola — Pepperoni, chili oil
• Tartufo — Black truffle, mozzarella, mushrooms, speck
• Quattro Formaggi — Gorgonzola, mozzarella, ricotta, pecorino romano
• Locale — Pepperoni, Italian sausage, chili oil
• Funghi — Mixed wild mushrooms
• Parmigiana — Family recipe, breaded chicken, tomato sauce, parmigiano, served with spaghetti pomodoro
• Piccata — Pan seared chicken, lemon, caper sauce, mashed potatoes, spinach
• Paillard — Grilled chicken, arugula, tomatoes, onions
• Milanese — Breaded chicken, mixed greens, tomatoes, avocado, parmigiano
• Scampi — Jumbo shrimp in garlic, white wine sauce, served with broccolini
• Branzino — Pan seared, sauteed root vegetables, parsnip puree
• Salmon Oreganata — Wild Alaskan king salmon, fingerling potatoes, broccoli rabe
• Tagliata Di Manzo — Pat La Frieda 30 day dry aged sirloin steak, parmigiana potatoes, spinach, natural jus
• Bistecchina — Marinated skirt steak, french fries, mixed greens
• Melanzane Parmigiana — Eggplant parmigiana, served with spaghetti pomodoro
• Tortellini Burro E Salvia — Fresh pasta filled with four cheese blend, brown butter sage sauce
• Linguine Al Pescatore — Half lobster, mussels, calamari in light spicy tomato sauce
• Parma — Mozzarella, cherry tomato, arugula
• Dentice Rosso — Roasted artichokes, string beans
• Vitello Marsala — Veal scallopini with mushrooms, marsala wine sauce
• Filetto Di Manzo — Pat La Frieda 8oz filet mignon

Starters

• Panelle — Chickpea fritters with lemon and fresh herbs Vegan
• Zucchini Fritti — Served with spicy tomato sauce Vegan
• Verdi Vegan
• Barbabietole Rosse — Sherry vinaigrette Vegan
• Minestrone — Served in housemade sourdough bread bowl in tomato and herb broth Vegan
• Crocche — Potato croquettes
• Arancini — Saffron rice balls stuffed with peas and mozzarella
• Calamari Fritti — Fried in pomace oil, served with spicy tomato sauce
• Fritto Misto — Fried calamari, shrimp and zucchini
• Polpette Al Pomodoro — Wagyu beef meatballs in tomato sauce
• Carpaccio Di Manzo — Filet mignon carpaccio
• Caprese — Bufala mozzarella, marinated tomatoes, avocado
• Polpette Di Melanzane — Baked eggplant vegetarian "meatballs", tomato sauce, ricotta
• Tuna Tartare — Avocado, chipotle mayo, homemade chips
• Tortino Di Granchio — Crab cakes served with bell peppers, red onion, avocado, and sweet corn salad, chipotle sauce
• Polpo Grigliato — Grilled Portuguese octopus, celery, red potato salad, lemon
• Caesar — Shaved parmesan, croutons
• Pera
• Mediterranean — Feta cheese, oil
• Pasta E Fagioli — Traditional Italian soup of pasta and beans
• Kale — Cherry tomatoes, avocado, walnuts, ricotta salata, raisins, lemon vinaigrette

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