aRoqa

Indian restaurant, 206 9th Ave, New York, NY

VeganScore 40

Menu

Mains

• aRoqa Pit Roasted Lamb Chops — Juicy, fiery, smoky - tandoor grilled loaded with flavor char and attitude, spice dust

Breakfast

• Vegetarian Masala Potatoes Dosa — South Indian crispy rice and lentil crepe served with sambhar lentil and vegetable soup, coconut kaffir lime chutney and sundried tomato chutney
• Egg Dosa — South Indian crispy rice and lentil crepe served with sambhar lentil and vegetable soup, coconut kaffir lime chutney and sundried tomato chutney
• Chicken Tandoori Chicken Dosa — South Indian crispy rice and lentil crepe served with sambhar lentil and vegetable soup, coconut kaffir lime chutney and sundried tomato chutney
• Goat Keema and Egg Dosa — South Indian crispy rice and lentil crepe served with sambhar lentil and vegetable soup, coconut kaffir lime chutney and sundried tomato chutney
• Vegetarian Onion and Tomatoes Uthappam — Mini rice flour flat bread served with sambhar lentil and vegetable soup, coconut kaffir lime chutney and sundried tomato chutney
• Chicken Habanero Uthappam — Mini rice flour flat bread served with sambhar lentil and vegetable soup, coconut kaffir lime chutney and sundried tomato chutney
• Goat Uthappam — Mini rice flour flat bread served with sambhar lentil and vegetable soup, coconut kaffir lime chutney and sundried tomato chutney
• Bun Omelette — aRoqa's take on the Muska bun omelette, traditionally prepared on the streets of Bombay
• Poori Aloo — Fried Indian bread with potato curry
• Indian Masala Omelette — Onion, tomatoes, green chilies, fresh chopped coriander
• Chole Bhature — Spiced chickpeas served with fried bread
• Vada Pav — Spiced potato sliders battered with chick pea flour, served on "pav" bread with tamarind and mint chutney
• Keema Pav — Ground lamb served on "pav" bread with tamarind and mint chutney
• Scrambled Egg Bruschetta — Scrambled eggs over French baguette with onion curried marmalade
• Omelette — Indian masala - Onion, Tomatoes, Green Chillies, fresh chopped Coriander
• Eggs of Your Choice — Eggs served with masala potatoes or green salad. Choice of wheat, white, rye or multi-grain toast.

Starters

• Lasuni Gobi — Crispy chickpea batter, cauliflower, tossed in aRoqa's blend of chili garlic sauce Vegan
• Corn Paddu — Corn kernels, lentil & rice batter crisped in cast iron mold served with coconut chutney Vegan
• Potato & Peas Tikkies — Crunchy potato & peas cakes, aromatic spices, tamarind & mint cilantro emulsion Vegan
• Samosa — Classic Indian street snack- crunchy outside soft inside filled with spiced potatoes Vegan
• Habanero Cheese Toast — Tri cheese, tri-pepper, habanero chili on French baguette
• Butter Chicken Mac & Cheese — Cavatappi pasta, chef's special butter sauce, habanero chicken
• Bombay Frankie Roll — Egg layered paratha with kebabs, pickled red onions, mint chutney and cilantro
• Coastal Crab Cake — Fresh lump crab with the burst on mild Indian twist blend, chili lime aioli
• Coastal Pepper Prawns — Flash seared jumbo prawns, tossed in coastal chili masala tempered with curry leaves
• Ghost Pepper Chicken Tikka — Boneless chicken thighs, fiery ghost peppers, ginger, garlic & dry roasted ground spices
• Murgh Barra Chicken Chops — Bone-in chicken thighs marinated in yogurt, malt vinegar and mélange of spices
• Habanero Chicken Tikka — Succulent char-grilled boneless chicken thighs infused with hint of habanero chili
• Mushroom and Kataifi Phyllo Bites — Pastry wrapped savory medley of wild mushrooms, baked golden and served as a crunchy, shareable snack, habanero truffle aioli
• Fish Fry Amritsari — Punjab street legend-white fish, lightly flour coated, hint of carom seeds
• Tandoori Chicken Tikka — Juicy, Spicy, Smoky. Tandoor oven grilled boneless thigh marinated in Bhimsen's masala
• Old Delhi Lamb Seekh Kebab — Taste of Delhi Chandni Chowk nights- ground lamb skewers, juicy to the last bite
• Silk Route Paneer — Crisp paneer, wok tossed with roasted chilies, peppers, scallions, and a savory garlic soy reduction
• Dragon Fire Chicken — Tender chicken, wok tossed with smoky chili glaze, peppers, scallions, and crisp garlic
• Char-Grilled Paneer Cheese Tikka — Layered Indian cheese, marinated in spiced cream cheese yogurt marinade
• Rasgulla Rendezvous — Spongy cottage cheese dumplings topped with sweetened yogurt, mint chutney & tamarind chutney, garnished with apple, pomegranate & fresh ginger
• aRoqa Street Pani Puri — Tamarind cilantro & mint flavored water with lime leaf & yogurt caviar

Desserts

• Saffron French Toast — Challah bread, saffron caramel cream, jaggery, pear, flambéed rum raisins (optional)
• Nutella Dosa — Dosa with hazelnut spread served with vanilla Ice Cream

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