ARLA

Name: ARLA
Address: 15 E Oak St Fl 6, Chicago, IL

Mediterranean restaurant, 15 E Oak St Fl 6, Chicago, IL

VeganScore 40

Tempura Vegetable Maki — Tempura asparagus, avocado, beet
Oak Street Maki — King crab, ora king salmon, spicy mayo, serrano, unagi glaze
Tzatziki Salmon Maki — Ora king salmon, cucumber, mint yogurt
Hamachi Ebi Maki — Shrimp tempura, hamachi, yuzu-calabrian sauce, sea salt, cilantro
Spicy Shrimp Tempura Maki — Spicy tuna, sweet soy, fried capers
Wild Mushroom — Oyster mushrooms, date molasses, brown butter aioli
Octopus — Gigante bean purée, Florina pepper sauce
Chicken Yakitori — Pomegranate glaze, tzatziki, herbs
Prawn — Scallion brown butter, herbs, lemon
Wagyu — Shishito peppers, wagyu tare, wasabi labneh
Shawarma Spice Dumplings — Chicken jus, chili crunch
Japanese Rice Pot — Seasonal mushrooms, marinated egg yolk, furikake
Yuzu Caviar Mafaldine — Golden kaluga caviar, yuzu beurre monté
Miso Cod — Caramelized miso, crispy enoki mushrooms
Fire Roasted Cauliflower Steak — Brown butter purée, harissa pickle, black lime crust
Citrus Skirt Wagyu — Nori salsa verde
Ora King Salmon — Citrus gremolata, green asparagus, confit garlic butter
Kagoshima A5 Wagyu — Japanese olive oil, finishing salt
Charred Filet Mignon — 9 ounce, za'atar butter
Bluefin Tuna — 24 oz. japanese au poivre sauce
Whole Branzino — Ezme, grilled citrus
Lamb Chops — Half rack of lamb, hoisin glaze, roasted peanuts, herbs
40oz Tomahawk — Za'atar butter

Confit Garlic Pita — Confit garlic, smoked sea salt Vegan
Hummus — Classic silky chickpea hummus, sumac, olive oil Vegan
Japanese Hummus — Toasted nori, sesame oil, white miso Vegan
Black Garlic Baba Ghanoush — Deeply smoked eggplant, glossy black garlic, charred lemon Vegan
Smoked Olives & Pickles — Assorted mediterranean olives, orange, aleppo chili, seasonal pickled vegetables Vegan
Charred Scallion Pita — Burnt scallion dashi butter, extra virgin olive oil
Spicy Whipped Feta — Fresno chili, piquillo pepper, brown rice vinegar
Tzatziki — Crisp cucumber, yogurt, dill, garlic, mint
The Full Spread — Sampling of three dips and three pitas
Grilled Halloumi — Calabrian chili & pomegranate molasses
Crab Spanakopita — Sweet red crab, baby spinach, briny feta, flaky phyllo
Mediterranean Salad — Heirloom tomato, feta, marinated olives & torn herbs
Japanese Caesar — Crisp greens, nori, pickled shallots & mandarin
Japanese Yellowtail Crudo — Chermoula, amba, shaved fennel, toasted sesame
Akami Tuna Crudo — Plum, ponzu, tomato nectar
Oysters — Yuzu-sumac mignonette
Caviar Shokupan Canapés — Half ounce golden kaluga, toasted japanese milk bread, crème fraîche | 5pc

Menu