ARIARI

Korean restaurant, 119 1st Ave, New York, NY

VeganScore 30

Menu

Mains

• Spicy Pork With Fried Squid — Pan seared thinly sliced pork belly, fried squid, star anise gochujang
• Bulgogi — Char-broiled thinly sliced ribeye, king oyster mushroom, sesame oil
• Mak-Hwe — Thinly sliced seasonal fish served with lettuce wrap, ssam-jang, cho-jang
• Glazed Jang-Eo — Fried sea eel, eggplant tossed with Korean raspberry sauce
• Scallop Diy Gimbap
• Steamed Monkfish
• Spicy Seafood Udon — Stir-fried udon with shrimp, calamari, minced mussel, Thai basil
• Salmon Hwe-Muchim — Diced salmon crudo, chili cho-jang vinaigrette, makgeolli ice
• Dolsot Al-Bap — Hot stone bibimbap with medley of fish roe, poached egg, sea urchin cream
• Octopus Sook-Hwe
• Beef Soo-Yook — Simmered beef short ribs, brisket, tendon with beef broth. Served with onion chive salad & bowl of rice
• Fried Chicken — With curry powder, gochugaru aioli
• Fried Soft-Shell Crab
• Braised Pork Cheek — Braised pork cheek, napa cabbage, doenjang
• Jang-Eo Gang Jeong — Fried sea eel, eggplant, pecan, bokbunja, yuza dressed salad
• Duck Bulgogi — Gochujang marinated sliced duck breast, chive, onion
• Spicy Monkfish — Fried squid, onion, Thai basil, gochujang
• Beef Su-Yuk — Simmered beef short ribs, shank in beef broth. Served with onion chive salad & bowl of rice
• Seafood Japchae — Shrimp, baby octopus, parsley, sesame, spicy dadegi
• Salmon Hwe Gooksu — Salmon, soba, chojang, makgeolli ice

Starters

• Soy Braised Lotus Root Salad — Confit potatoes, mushroom, radicchio, fried ssuk-kat, chili-kombu oil Vegan
• Yook-Hwe — Beef tartare with blanched baby octopus, seaweed mayo, crispy onion
• Seafood Stew — Half lobster tail, shrimp, cockles, calamari in rich shellfish broth
• Grilled Chicken Skewers — Fire broiled chicken thigh, ARIARI's sweet & sour sauce, potato egg salad
• Seafood Pancake — Minced mussel, calamari, shrimp, Korean chives, Thai basil
• Hap-Cheon Pork Soup — Pork jowl, picnic, shoulder, stomach in clear pork broth. Served with onion chive salad & bowl of rice
• Lamb Stuffed Fried Pepper
• Seafood Butter-Gui — Shrimp, baby scallop, dashima butter, onion, garlic, parsley, sliced baguette
• Spicy Fish Stew — Seasonal fish, sujebi, charred scallion oil in rich fish broth. Served with a bowl of rice

Desserts

• Omija Bingsoo Vegan
• Hotteok Bingsoo — Sweet rice shaved ice, cinnamon puff, pumpkin seed, peanut Vegan
• Corn Creme Brulee

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