Ariana Afghan Kebab

Afghan restaurant, 787 9th Ave, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Eggplant Curry Vegan
• Potato Curry Vegan
• Pumpkin Curry Vegan
• Spicy Fish Kebab
• Codfish Kebab — Codfish marinated in fresh grated spices, broiled over wood charcoal
• Salmon Fish Kebab — Filet of salmon marinated in seasonings, broiled over wood charcoal
• Fish Curry — Sauteed Codfish marinated in seasonings with fresh tomato and peppers
• Jumbo Shrimp Kebab — Jumbo shrimps marinated in seasoning, broiled over wood charcoal
• Chicken or Lamb Curry — Chunks of tender lamb or chicken cooked with fresh tomato, onion garlic and herbs and spices
• Chicken Shish Kebab — Boneless chicken marinated with grated seasonings, broiled with onions and peppers, served with rice and salad
• Beef Shish Kebab — Chunks of tender ribeye marinated with grated seasoning broiled with onions and peppers, served with rice and salad
• Lamb Shish Kebab — Chunks of tender leg of lamb marinated with grated seasonings, broiled with onions and peppers, served with rice and salad
• Lamb Tikka Kebab — Chunks of lamb marinated from the thigh portion, marinated fresh grated spices, broiled over wood charcoal
• Lamb Kofta Kebab — Ground lamb marinated in fresh grated spices, broiled over wood charcoal
• Lamb Steak — Lamb chop, marinated in fresh grated spices, broiled over wood charcoal
• Chicken Breast Kebab — Chunks of boneless chicken breast, marinated in fresh grated spices, broiled over wood charcoal
• Chicken Tandoori — Half chicken marinated and roasted over wood charcoal
• Beef Tikka Kebab — Chunks of beef marinated in fresh grated spices, broiled over wood charcoal
• Beef Kofta Kebab — Ground meat marinated in fresh grated spices, broiled over wood charcoal
• Sultani Kebab — Spiced ground beef, fresh scallion, tomato and chicks of marinated beef, broiled over wood charcoal
• Kebab-E-Berk — Chunks of marinated tender beef with fresh tomato, broiled over wood charcoal
• Kebab Combination — Combination of chicken breast, beef tikka and kofta kebab
• Kebab Combination II — Combination of lamb chops, beef kofta, chicken breast and beef tikka kebab

Starters

• Salad Vegan
• Bolanee Kachalou — Fried turnovers filled with mashed potatoes, seasoned with herbs and spices Vegan
• Afghan Salad Vegan
• Hummus Vegan
• Chicken Kebab or Lamb Kebab with Salad
• Clear Chicken Soup
• Aush without Meat — Afghan homemade noodles with mixed vegetables with meat
• Must Kliar — Yogurt seasoned with cucumber
• Sambosa — Homemade dumplings filled with choice of ground beef or chicken, onion, garlic & spices served with yogurt
• Spinach Sambosa — Homemade dumplings filled with spinach, garlic and spices light fried, served with yogurt sauce
• Bolanee Gandana — Fried turnover filled with leeks, with or without meat, seasoned with herbs and spices, served with yogurt sauce
• Kadoo Bolanee — Fried turnovers filled with pumpkin, seasoned with herbs and spices, served with yogurt sauce
• Badenjan Buranee — Fried eggplant seasoned with spices, garlic, Afghan yogurt, served with bread
• Kadoo Buranee — Boiled pumpkin seasoned with spices, garlic, Afghan yogurt, served with bread
• Spicy Chicken Wings
• Combo Appetizer

Desserts

• Firnee — Special Afghan pudding with almonds and pistachios nuts
• Baklava — Homemade sweet flakey pastry with almonds and pistachio nuts

Other

• Okra Vegan
• Spinach Vegan
• Red Kidney Beans Vegan
• Vegetarian Combination of Two — Your combination of 2 different vegetarian dishes Vegan
• Vegetarian Combination of Three — Your combination of 3 different vegetarian dishes Vegan
• Complete Dinner for Two — Kabuli Palow, Chicken Breast, Badenjan Buranee, Bolanee Gandana, Bolanee Kachalou and dessert
• Complete Dinner for Four — Spinach Sambosa, Bolanee Kachalou, Bolanee Gandana, Badenjan Buranee, Kabuli Palow Chicken Breast, Lamb tikka, Kofta and dessert
• Kabuli Palow — Chunks of tenderly cooked and stewed seasoned beef or lamb with a mound of brown basmati rice, delicately seasoned strips of carrots, raisins, almonds and pistachios
• Kabuli Palow with Lamb Tikka Kebab — Basmati rice topped with shredded carrots, raisins and almonds, served with grilled lamb rice and salad
• Kabuli Palow with Kofta Kebab — Ground meat marinated in fresh grated spices with brown basmati rice with shredded carrots, raisins and almonds
• Kabuli Palow with Chicken Kebab — Chunks of boneless chicken breast, marinated in fresh grated spices broiled over wood charcoal grill, served with shredded carrots, raisins and almonds on top of brown basmati rice
• Kabuli Palow with Tandoori Chicken — Marinated chicken with mild spices, cooked over charcoal grill, served with shredded carrots, raisins and almonds on top of brown basmati rice
• Quorma Chalow — Pieces of chicken sauteed with onions, green bell peppers and tomatoes, served with rice and salad
• Sabzi Chalow — Sauteed chopped spinach with pieces of lamb, served with rice and salad
• Badenhan Chalow — Sauteed eggplant with pieces of lamb, cooked with onions, green bell pepper and tomatoes, served with rice & salad
• Bamiya Chalow — Sauteed chopped okra with pieces of lamb, served with rice and salad
• Aushe Burida — Afghan homemade noodles, freshly made with Afghan yogurt, topped with garlic mint and ground beef curry
• Aushak — Boiled dumplings filled with leeks and spices topped with yogurt and spiced meat sauce
• Manto — Steamed dumplings stuffed with seasoned chicken or beef topped with yogurt and seasoned chicken meat sauce
• Qabuli Palow with Lamb Shank — Traditional Afghan brown rice over Lamb Shank topped with carrots and raisins, served with salad

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