Arden Restaurant

Restaurant, 8289 Santa Monica Blvd, West Hollywood, CA

VeganScore 60 · 1 vegan main dish

Menu

Mains

• New Caledonian Prawns — Saffron purée, parsley, olives, shallots, sauce vierge
• Mediterranean Branzino — Orzo, tomato, basil, sauce vierge, frisée
• Faroe Island Salmon — Tomato, roasted corn, broccolini, sauce vierge, parsley, bell peppers, pommes purée, frisée
• Grass-Fed Ribeye — 26oz Certified Angus Beef, Fragolino wine reduction, chives
• Organic Jidori Half Chicken — Panzanella, arugula, crushed herbs, frisée
• Truffle Cacio e Pepe — Tagliatelle, yuzu, parmigiana, chives
• Lobster Rigatoni — Vodka cream, basil, burrata, fennel pollen, heirloom tomatoes
• New Zealand Half Lamb Rack — Mint tzatziki, cucumber, tomato, shallots, peewee potatoes, frisée
• Filet Mignon — 8oz, Fragolino wine reduction, pommes purée
• Farmer's Market Risotto — Mushrooms, fried brussels sprouts
• Grass-Fed Tomahawk — 40 oz Certified Angus Beef, Fragolino wine reduction, chives
• Golden Harvest Bowl — Jidori egg, quinoa, miso, crispy shallots
• Char-Grilled Ribeye (for 2) — 26 oz Certified Angus Grass-Fed, Fragolino wine reduction, chives
• Wagyu Beef Burger — Garlic shoyu aioli, mozzarella, cabbage, onions
• Bacon & Egg Sandwich — Brioche bun, cheddar, spicy mayo
• Mediterranean Pita — Mint tzatziki, olives, red onion, feta

Breakfast

• Arden Avocado Toast — Focaccia, ninja radish, pickled red onion, cilantro Vegan
• Truffle Scrambled Eggs — Brioche bun, cheesy scramble
• Salmon Eggs Benedict — Smoked salmon, Pommes Anna, poached eggs, Hollandaise sauce
• Arden Omelet — Cheddar, crème fraiche, chives, croissant
• Breakfast Plate — 2 eggs any style, bacon, heirloom tomato salad, seasonal fruit, toast
• Steak & Eggs — 6oz Filet Mignon, 2 eggs any style, toast

Starters

• Shaved Brussels Sprouts — Crispy quinoa, cucumber, snap peas, miso vinaigrette Vegan
• Mixed Greens Salad Vegan
• Caviar Oscietre — Blinis, crème fraiche, chives
• Tuna Truffle Crudo — Fried shallots, avocado, kosho
• Oysters on the Half Shell — Mignonette, yuzu pearls
• Wagyu Beef Meatballs — Braised tomato, burrata, basil, fennel pollen, heirloom tomato
• Lobster Mac & Cheese — Béchamel, cheddar, bread crumbs, chives
• Charred Octopus — Romesco, citrus fennel, nuts, bell peppers, peewee potatoes, frisée
• Crispy Curry Cauliflower — Garlic aioli, pickled onions, cilantro, curry
• Salmon Tartare — Green apple, coconut, ginger, cilantro, jalapeño, avocado, wonton chip
• Wagyu Beef Carpaccio — Arugula, capers, Parmigiana, mustard, mayo, crispy garnish
• Baby Gem Caesar Salad — Parmigiana, croutons, fried capers, housemade caesar dressing
• Burrata Di Stefano — Burrata, beets, arugula, heirloom tomatoes, hazelnuts, balsamic caviar
• Yellowtail Crudo — Yellowtail, fried shallots, avocado, kosho mignonette
• Chicken Caesar Salad — Chicken, baby gem, parmigiano, croutons, garlic, fried capers, anchovy vinaigrette
• Santorini Salad — Feta, heirloom tomatoes, cucumber, taggiasca olives, herb vinaigrette

Desserts

• Arden Pancakes — Powdered sugar, nutella, strawberries
• Coconut Yogurt Parfait — Seasonal fruit, coconut, yogurt, granola
• French Toast — Brioche, coconut cream, mixed berry jam

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