Aracely's Sazón Colombian Restaurant
Colombian restaurant, 3650 S Jones Blvd #2, Las Vegas, NV
VeganScore 40
Menu
Mains
- Salmon a la Parrilla — Grilled salmon, served with your choice of two sides.
- Mojarra Frita — Fried mojarra, served with your choice of two sides.
- Carne Asada con dos Arepitas — Grilled beef steak served with two small arepas.
- Bistec a Caballo — Beef steak stewed in our special sauce, topped with a fried egg. Served with your choice of two sides.
- Bistec Encebollado — Beef steak with caramelized onions. Served with your choice of two sides.
- Churrasco — Grilled skirt steak. Served with your choice of two sides.
- Pechuga de Pollo a la Plancha — Grilled chicken breast / with caramelized onions. Served with your choice of two sides.
- Pechuga de Pollo Champinones — Grilled chicken breast / with mushrooms sauce. Served with your choice of two sides.
- Arroz con Pollo — Yellow rice, shredded chicken and vegetables. Served with your choice of two sides.
- Bandeja Paisa — Red beans, white rice, chicharron (fried pork belly), fried egg, fried sweet plantain, Colombian chorizo, avocado (seasonal) with a small arepa and your choice of ground meat or grilled steak.
- Chuleta de Cerdo — Breaded pork loin. Served with your choice of two sides.
- Picada — A plate of pieces of: grilled steak, Colombian chorizo (pork sausage), pork ribs, chicharron, fried plantains, fried yucca root, diced tomatoes, limes and small arepa.
- Burrito Paisa — A Different way to enjoy the authentic Bandeja Paisa. Soft flour tortilla filled with seasoned steak, crispy pork belly, Colombian chorizo, red beans, white rice, avocado and sweet plantains. Served with a side of spicy sauce or our signature sauce.
- Sobrebarriga en Salsa / Plancha — Flank steak stewed with potatoes and yucca root in our special sauce made from onions and tomatoes. Served with your choice of two sides.
- Carne Asada — Grilled beef steak. Served with your choice of two sides.
- Macaroni & Cheese — Served with French Fries
- Chicken Nuggets — Served with French Fries
- Salchipapas — Sliced grilled sausages and french fries with salsa rosada.
- Mini Chicken Breast — With one side.
Breakfast
- Calentado de la Casa — Mixed rice with beans, scrambled eggs, grilled steak, Colombian chorizo and served small arepa on the side.
- Calentado con Chicharron — Rice with beans and pork rinds served with a small arepa on the side.
- Calentado con Pericos — Mixed rice with beans and scrambled eggs served with a small arepa.
- Pericos con Arepita — Scrambled eggs served with a small arepa
- Tamal Valluno — Colombian tamal served with steamed rice and small arepa.
- Calentado Paisa — A traditional Colombian mix of rice, red beans, chicharrón, and sweet plantains and side of chorizo. Topped with two fried eggs and served with two small arepas
Starters
- Cazuela De Mariscos — A healthy seafood soup in our special sauce. Served with your choice of two sides.
- Caldo de Costilla — A traditional Colombian soup made from beef ribs. Served with steamed rice.
- Ajiaco — A hearty chicken soup made with three varieties of potatoes, corn on the cob and guascas. Served with capers, heavy cream, avocado and white rice.
- Mondongo — Diced beef tripe soup with small pieces of pork, sweet peas potato and cilantro. Served with fried green plantains and white rice.
- Sancocho de Res — Beef rib soup with potatoes, yucca, corn on the cob, and green plantains, Served with rice and small arepa.
- Ceviche de Chicharrón — Our iconic Chicharron (crispy fried pork belly) served in a vibrant citrus sauce made with raw red onions, fresh cilantro, and a splash of lime. Accompanied by creamy guacamole for the perfect Colombian twist on a ceviche.
- Empanada — Turnover stuffed with your choice of pulled beef or pulled chicken mixed with potatoes.
- Empanda Paisa — Turnover stuffed with Fried pork belly mixed with rice with beans.
- Chicharron con Arepa — Fried pork belly served with small arepa.
- Chorizo a Colombiano — Fried pork sausage served with small arepa.
- Costilla de Cerdo Frita con Arepita — Fried pork ribs with a small arepa.
- Arepa Paisa con Queso — Grilled cornmeal cake with cheese on top.
- Ensalada del Dia — Salad of the Day
Desserts
- Waffle de Pandebono — Two golden waffle crafted from our irresistible pandebono dough (cassava starch and cheese). Crispy on the outside, soft on the inside. Topped with whipped cream and seasonal fruit.
- Arepa de Choclo — Grilled sweet corn cake filled with mozzarella cheese.
- Arepa con Queso — Grilled cornmeal cake filled with mozzarella cheese.
- Maduros 5 pcs — Ripe sweet plantains served warm and topped with a creamy finish cheese and fresh cilantro sauce.
- Milhoja
- Flan
- Postre Maracuya
- Arroz con Leche — Rice Pudding
- Tres Leches
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