Aquavit
Scandinavian restaurant, 65 E 55th St, New York, NY
VeganScore 40
Menu
Mains
- Kroppkakor — Potato, mushroom, brown butter
- Atlantic Cod — Blue mussel, turnip, spinach
- Lobster — Endive, yogurt, shellfish bisque
- Swedish Meatballs — Pommes purée, lingonberry, cucumber
- Wagyu Shortrib — Sunchoke, cabbage, bordelaise
- Herring Schnitzel — Pommes puree, broccolini, caper brown butter
- Wagyu Strip Loin — Potato pave, carrot confit, bordelaise
- Soft Shell Crab — Avocado, frisee, roasted bell pepper aioli
Starters
- Tomato Gazpacho — Cucumber, sourdough Vegan
- Nordic Breads — Sourdough, Danish rye, cultured butter
- Chilean Sea Bass Croquettes — Citrus onion aioli
- Romanesco Salad — Almonds, anchovy, cheese
- Butternut Squash Soup — Pumpkin seed, smoked yogurt
- Bluefin Tuna Crudo — Brown butter, seaweed
- Steak Tartare — Truffle aioli, lingonberry, sourdough toast
- Shrimp Skagen Pancake — Cheese, hollandaise, dill
- Smörgåsbord — Two herrings, gravlax, shrimp skagen, cheese, potato
- Swedish Sourdough Waffles — 1oz Löjrom 65, 1oz Classic Ossetra Caviar 125
- Yellowtail Crudo — Nectarine, peanuts, tarragon
- New Catch Holland Herring — Sour cream, red onion, trout roe
- Herring Board — Selection of five herrings, cheese, potatoes, flatbread
- Chilled White Asparagus Soup — Cheddar cheese, chive
- Halibut Crudo — Rhubarb, spring onion, sunflower seed
Desserts
- Sweet Potato Crème Brûlée — Sesame, black tea, brandy
- Apple Vacherin — Vanilla crème fraîche, tarragon meringue, sunflower seed
- Princess Cake — Raspberry, whipped cream, marzipan
- Chocolate Mousse — Pistachio, sea salt, saffron ice cream
- Artisanal Cheeses — Seeded cracker, marmalade
- Chocolate Brioche — Amaro chocolate cremeux, cherry chutney
- Blackberry Tart — Brown butter crumble, sunflower seed, blackberry sorbet
- Watermelon Vacherin — Brown sugar, jasmine diplomat, citrus
- Dark Chocolate Torte — Cocoa nib cake, sea salt caramel, rum ice cream
- Coconut Vacherin — Coconut lime sorbet, cardamom diplomat, strawberry
- Brown Butter Crème Brûlée For Two — Roasted plumcot, thyme ice cream
Start your free trial