Aqua Kyoto | New York

Japanese restaurant, 20 E 21st St, New York, NY

VeganScore 30

Menu

Mains

• Jalapeño Miso Marinated Char-Grilled Baby Chicken
• Seafood Fried Rice — Sea urchin, scallop, shrimp, snow crab & scallions
• Aqua Kyoto Miso Black Cod — Aqua Kyoto miso black cod, yuzu mayonnaise & yamagobo
• Chef's Selection Sushi, Sashimi, Maki Roll — 6 pieces
• A5 Wagyu Fried Rice — Scallion, kimchi, ginger & oyster sauce
• Pizza Funghi — Oyster mushroom, fontal & black truffle
• Pizza Romagnola — San Marzano tomatoes, mozzarella, prosciutto crudo di Parma, arugula cream & parmesan shavings
• Pizza Piccante — Spicy Calabrian pesto, mozzarella, squash blossom, burrata & parsley oil
• Gnocchi — Delica pumpkin, hazelnut pesto burrata & pumpkin seeds
• Mafalde — Slow-cooked oxtail ragu, Nero d'avola & winter truffle
• Bucatini Cacio E Pepe — Handcrafted Bucatini, Pecorino Romano & black pepper
• Sashimi — 3 pieces
• Sushi — 2 pieces
• Akami — Blue fin tuna
• Otoro — Fatty Tuna
• Chutoro — Medium Fatty Tuna
• Hamachi — Yellowtail
• Madai — Red sea bream
• Ama-Ebi — Sweet shrimp
• Botan-Ebi — Spot shrimp
• Hirame — Flounder
• Tamago — Egg omelette
• Parmigiana Di Melanzane — Eggplant, San Marzano tomato Sauce, burrata & Parmesan
• Baby Chicken — Jalapeño miso marinated char-grilled baby chicken
• Lamb — Yuzu shiso marinated lamb, kimchi & chili mayonnaise
• Miso Black Cod — Aqua Kyoto miso black cod, yuzu mayonnaise & yamagobo
• Vegetable Fried Rice — Zucchini, carrot, scallion, daikon radish, organic egg & vegan XO sauce
• Spicy Tuna — Avocado, leek & aonori powder (8 pcs)
• Futomaki — Tuna, salmon, yellowtail, avocado sam & tobiko (4 pcs)
• Snow Crab
• New England Lobster Roll — New England lobster, baby shrimp, wasabi mayonnaise & sweet potato fries
• Wagyu Katsu & Tomago Sando — A5 Japanese Wagyu beef katsu, organic eggs & karashi mayonnaise
• Aqua Burger — Wagyu beef, gorgonzola, caramelized red onion & sweet potato fries
• Aqua Kyoto Omakase Sashimi — 12 pieces
• Aqua Kyoto Omakase Sushi — 6 pieces
• Aqua Kyoto Sushi & Sashimi Omakase Platter

Breakfast

• Poached Organic Eggs — Choice of Benedict, Royale, Florentine
• Omurice Omelette — Silky Japanese omelette, tomato fried rice, scallion & Hayashi demi-glace
• Shakshuka All'Italiana — Baked organic eggs, San Marzano tomatoes, garlic, Calabrian chili & fresh mozzarella
• Smashed Avocado — Smashed avocado, feta cheese, cherry tomatoes & toasted sourdough
• Steak & Eggs — 8oz USDA prime ribeye steak & eggs with arugula and parmesan

Starters

• Miso Soup & Edamame Vegan
• Spinach Salad — Spinach salad & toasted goma dressing Vegan
• Hiya-Yakko Tofu — Hiya-yakko tofu, ginger, scallion & myoga Vegan
• Rock Shrimp Tempura — Rock shrimp tempura, spicy chili garlic mayonnaise
• Spicy Tuna Roll — Spicy Tuna, Cucumber, Avocado, Leek & Aonori Powder
• A5 Wagyu Tataki — Winter truffles, crispy potato & ponzu sauce
• Pork Gyoza — Gyoza sauce
• Wellfleet Oysters — Montauk pearls oysters, Aperol spritz granita & green Tabasco
• Arancini — Wild mushroom, black truffle, Provolone & garlic aioli
• Burrata — Burrata, figs, Delica pumpkin, walnuts & chili
• Carpaccio Di Tonno — Bluefin tuna carpaccio, sundried tomato, capers, black olive, Bronte pistachio, Calabrian chili & honey
• Polpette Di Manzo — Beef meatballs, San Marzano tomato sauce & Parmesan
• Insalata Verde — Arugula, escarole, Parmesan shaving, muscatel, pine nuts & olive oil

Desserts

• Black Sesame & Dark Chocolate Molten Cake — Matcha Ice Cream
• Gelati & Sorbetti — Selection of Ice cream & sorbet
• Selection of Mochi
• Classic Tiramisu For Two
• Sweet Caviar — Espresso 'caviar' pearls, Valrhona chocolate crémeux & madeleines
• Limone — Amalfi lemon, ricotta & white chocolate
• Brunch Dessert Platter — Selection of signature desserts, served with seasonal fruit & homemade sorbet Minimum two person

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