Anton's

American restaurant, 570 Hudson St, New York, NY

VeganScore 30

Menu

Mains

Macaroni
Spaghetti Anchoiade
Shrimp Spaghetti a la Camille
Bucatini Baczynsky
Ricotta Ravioli with Sungolds
Cavatelli, Walnut Pesto & Green Beans
Roast Beef Sandwich au Jus with Horseradish
Anton's Heritage Chicken Sandwich — Melted Gruyère
Tuna Burger with Avocado-Wasabi Aioli & Chips
Filet of Sea Bass, Black Butter, Capers & Kale
Strip Steak Pierre — Shallot-peppercorn Jus & Bok Choy
Hand-cut Angel Hair Francese
Spinach-Ricotta Ravioli
Fettuccine with Mutton Ragù
Branzino, Brown Butter, Capers & Pea Greens
Seared Scallops, Soubise, Spinach & Bacon
Grilled Pork Chop with Apple Sauce & Watercress
Roasted Heritage Chicken with Sea Island Red Peas
Strip Steak Lorenz — Mushrooms à la Moutarde
Mushroom Fettuccine, Black Truffle Broth
Baguette Jambon Beurre — side of Dijon and a Green Salad
Ocean Trout, Black Trumpets, Haricots & Beurre Blanc
Filet of Sea Bass, Pea Leaves, Black Butter & Capers
Seared Scallops, Soubise, Collards & Bacon
Grilled Pork Chop with Cranberry-Quince Sauce & Watercress

Starters

Green Olives & Marcona Almonds Vegan
Arugula San Marco Vegan
Cucumbers, Snap Peas & Dijon Vinaigrette Vegan
Red Aubergine Purée with Burnt Toast Vegan
Winter Citrus Salad with Fennel, Olives & Pistachios Vegan
Maple-glazed Brussels, Apples & Walnuts Vegan
Smoked Whitefish Salad with Rye Crisps
Camembert, Baguette & Cherry Gastrique
Sliced Round Roast with Horseradish
Pâté Grand-mère
Top Neck Clams — Shinnecock Bay, NY; 6pc Raw or Roasted
Oysters — East Coast; 6pc Raw or Rockefeller
Mixed Chicories, Hazelnuts & Stilton
Tomato & Nectarine Salad with Goat Cheese
Chicken Breast 'Waldorf' — Celery, Walnuts, Apples & Turmeric
Classic Omelette, Fine Herbs and a Frisée Salad
Cup of Chicken Broth & Amontillado
Nancy's Camembert, Baguette & Cherry Gastrique
Mushroom & Leek Gratin with Fontina Mornay
Fall Vegetable Crudités with Tuna Sauce

Desserts

Sherry Cobbler Vegan

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