Anto Korean Kitchen

Korean barbecue restaurant, 37 W 32nd St, New York, NY

VeganScore 10

Menu

Mains

• Party Beef & Pork Platter SET A — Premium Beef Platter + Pork Platter + 2 Stews
• Party Beef & Seafood Platter SET B — Marinated Galbi, Ribeye, Short Rib, Seasoned Cubed Short Rib, Flat Iron Steak, Beef Brisket + Shrimp BBQ + 2 Stews + 2 Egg Souffles
• Wagyu Sevruga — Heirloom cherry tomato, Tropeta onion, Mascarpone, Caviar Sevruga
• Scallop & Ossetra — Soy marinated scallop, Green grape, Fingerlime, Platinum Caviar Ossetra
• Softshell Crab & Avocado — Softshell crab tempura, Meyer lemon, Pink peppercorn
• Truffle Egg Soufflé — Lotus root, Seaweed, Truffle maitake pâté
• American Wagyu Platter — Filet mignon, Striploin, Ribeye, Galbi
• Fresh Wichi — Napa cabbage, Sesame seed
• Tofu Romesco & Ssam — Soybean paste, Tofu, Leafy green, Watermelon radish
• Rice & Roots — Seasonal root vegetables, Perilla oil

Starters

• Seasonal Salad
• Steamed Veggie Dumplings
• Fried Pork Dumplings
• Beef Carpaccio
• Octopus Salad
• Truffle Beef Tartare
• Steamed Pork Belly
• Soy Sauce Marinated Raw Crab
• Spicy Marinated Raw Crab
• Scallion Salad — Perilla dressing, Quail egg
• Soy Bean Stew — Tofu, Wagyu beef

Desserts

• Gelato Truffle — Multi-grain gelato, Prickly pear

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