Antica

Italian restaurant, 8 Stone St, New York, NY

VeganScore 40

Menu

Mains

• La Carbonara — Fresh spaghetti alla chitarra, smoked pancetta, farm eggs, pecorino cheese
• Gnocchi Pesto — Homemade fresh potato gnocchi in basil pesto sauce, pine nuts, parmigiano
• Cacio e Pepe — Fresh spaghetti alla chitarra pasta, parmigiano & pecorino romano cheese, cracked black pepper
• Vongole Veraci — Linguini pasta, baby manila clams, white wine, garlic, evoo
• Pappardele ai Funghi — Fresh large ribbon pasta, wild mushrooms, white truffle oil, goat cheese
• Bolognese — Fresh lumache pasta, slowly cooked veal ragu sauce
• Fettucini con Salmone — Fresh pasta, chopped salmon & asparagus, parmesan cream sauce
• Risotto Porcini — Porcini and wild mushrooms, parmigiano-reggiano, white truffle oil
• Risotto Fruiti Di Mare — Gulf shrimp, calamari, manilla clams, light tomato sauce
• Ravioli Della Casa — Fresh ricotta ravioli, sage & butter sauce, aged parmigiano cheese
• Ravioli of the day
• Pollo alla Parmigiano — Pan fried & breaded chicken breast, fresh tomato sauce, parmigiano & mozzarella cheese, basil, side of penne pasta
• Pollo al Marsala — Sauteed chicken fillet, marsala sauce, wild mushrooms, mashed potato
• Pollo Mt Etna — Chicken fillet, sautéed in aged balsamic vinegar reduction sauce, sweet and hot cherry peppers, italian sausage, mashed potato
• Pollo Martino — Parmesan crusted chicken fillet, white wine lemon sauce, asparagus
• Vitello Piccata — Thinly sliced veal, white wine sauce, lemon, capers, mashed potato
• Saltimbocca alla Romana — Veal scaloppini, prosciutto, sage, sherry wine sauce, over sautéed spinach
• Veal Chop Milanese — Pan fried & breaded, topped with arugula, tomatoes, onion, fresh mozzarella, balsamic vinegar dressing
• Bistecca Rib Eye — (suggested for one to two) 20 oz black angus usda boneless rib eye steak, marinated in thyme & rosemary oil, char grilled & sliced
• Filetto al Pepe Verde — 12 oz filet mignon, grilled, creamy green peppercorn sauce, over mashed potato
• Rack of Lamb al Barolo — Organic new zealand baby lamb chops, char grilled, barolo red wine reduction sauce, over mashed potato
• Salmone — Pan seared faroe island filet of salmon, cooked to medium rare, cherry tomatoes, capers, lemon sauce, mashed potato
• Gamberi Fra Diavolo — Jumbo shrimp, light spicy plum tomato sauce, zucchini, wild mushrooms, basil and mashed potato
• Branzino — Whole fish filet-prepared table side
• Dover Sole — Whole fish filet-prepared table side
• Catch of the day

Starters

• Minestrone — Classic fresh vegetable soup, antinori style Vegan
• Calamari — Grilled or crispy fried calamari
• Melanzane — Eggplant rollatini, stuffed with ricotta cheese, oven baked in a vodka sauce
• Salmon Tartare — Faroe island salmon, chives, sesame seeds, avocado, ponzu
• Prosciutto di Parma — 36-month aged san daniele prosciutto, honey dew melon, pistachios
• Burrata — Burrata cheese, cherry tomatoes, roasted peppers, basil, pistachio, balsamic. Add prosciutto di parma 8
• Vongole Oreganata — Clams lightly breaded and baked
• Carpaccio di Manzo — Thinly sliced filet mignon, mustard, arugula, parmigiano, white truffle oil
• Polpettine — Homemade veal meatballs, marinara tomato sauce, parmigiano-reggiano
• Salsiccia e Broccoletti — Grilled italian sausage, sautéed brocoli rabe, hot cherry peppers
• Carciofi e Avocado — Hand-mashed artichokes & avocado, lemon, parmigiano cheese, pine nuts
• Pasta e Fagioli con Salsiccia — Cannellini beans with sweet italian sausage and parmesan cheese
• Stracciatella Fiorentina — Egg drop soup with spinach
• Rucola — Baby arugula, cherry tomato, walnuts, shaved parmigiano reggiano, lemon, evoo
• Antica — Wild mixed greens, avocado, roasted red beets, goat cheese, pine nuts, vinegar dressing
• Panzanella — Chopped salad with romaine, tomato, cucumber, onion, gorgonzola cheese, balsamic vinaigrette, evoo
• Cesare — Chopped romaine lettuce, light anchovy dressing, croutons, parmesan cheese. Prepared table side by request

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