Antares NYC Hookah Lounge

Name: Antares NYC Hookah Lounge
Address: 118 MacDougal St A, New York, NY

Bar, 118 MacDougal St A, New York, NY

VeganScore 40

Margherita Pizza — Classic tomato sauce, fresh mozzarella, and basil on a crispy artisan pinsa crust.
Signature Burger — A juicy beef patty topped with pesto mayonnaise, cheese, lettuce, and tomato on a toasted brioche bun. Served with roasted potatoes.
Truffle Smash Burger — Double-smashed beef, caramelized onions, cheese, truffle mayonnaise, and arugula on a toasted bun.
Spicy Smash Burger — Double-smashed beef, cheese, romaine lettuce, and spicy sriracha mayonnaise on a toasted bun.
Salmon with Green Pea Purée — Pan-seared salmon served over silky green pea purée with roasted potatoes and aromatic herbs.
Chicken Shish Kebab — Marinated chicken skewers, grilled with peppers and onions, served with rice.
Ribeye Steak — Hand-cut ribeye, grilled to order, topped with herb butter and served with fries.
Skirt Steak — Grilled skirt steak, finished with house-made chimichurri and served with fries.
Spaghetti Aglio e Olio with Shrimp — Classic spaghetti tossed with shrimp, garlic, olive oil, fresh lemon, parsley, and Parmesan.
Gnocchi with Wild Mushrooms — Potato gnocchi with wild mushrooms, blue cheese sauce, Camembert, aged Parmesan, and thyme.

Panzanella — A vibrant tomato salad with grilled and sun-dried tomatoes, Kalamata olives, basil, and garlic croutons tossed in raspberry vinaigrette. Vegan
Caesar Salad — Crisp romaine lettuce, Parmesan, garlic croutons, and classic Caesar dressing finished with fresh lemon.
Caesar Salad with Shrimp or Chicken — Crisp romaine lettuce, parmesan, garlic croutons, and classic Caesar dressing finished with fresh lemon.
Burrata Tomato Salad — Creamy burrata, vine-ripened tomatoes, fresh figs, basil & extra virgin olive oil.
Cheese Board — A curated selection of premium cheeses served with grapes, walnuts, olives, and acacia honey.
Buffalo Wings — Crispy chicken wings served with blue cheese sauce, carrots, celery, and fresh herbs.
Beef Tartare with Truffle Foam — Hand-cut beef tenderloin finished with truffle foam, capers, and fresh herbs.
Salmon Tartare — Sashimi-grade salmon with avocado cream, cucumber, citrus, and fresh herbs.
Mix Fried Appetizer — Golden mozzarella sticks, crispy calamari, and thick-cut onion rings, served with marinara, spicy aioli, and our house dipping sauce.

Fruit Platter — Fresh seasonal fruits, hand-cut and beautifully arranged. Vegan
Apple Pie — Warm apple pie, served with vanilla ice cream.
Classic Tiramisu — Traditional Italian dessert layered with mascarpone cream, espresso-soaked biscuits, and cocoa.

Menu