Antalia NYC Restaurant/Caterer

Turkish restaurant, 17 W 45th St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Veggie Burger — Chickpea veggie burger with greens, lettuce, tomato, tahini & pickles. Vegan
• Mixed Veggie Sautée — Char-grilled veggies in tomato sauce, served with rice & house salad. Vegan
• Falafel Entrée — Falafel rolls over hummus, served with white rice & house salad. Vegan
• Chicken Shish Kebab — Char-grilled chunks of chicken breasts, served with white rice and house salad.
• Chicken Adana — Charcoal-grilled seasoned chicken skewers with white rice & house salad.
• Chicken Chops — Char-grilled leg & thigh of chicken, served with white rice and house salad.
• Skender Kebab (Gyro) — Thinly sliced grilled lamb with yogurt, tomato sauce & pita bread.
• Classic Doner Kebab (Gyro) — Vertically grilled lamb gyro sliced very thin, served with white rice & house salad.
• Beef Over Eggplant (Ali Nazik) — Char-grilled beef strips over eggplant purée with labneh yogurt.
• Beef & Lamb Adana — Hand-chopped beef & lamb with red peppers, grilled on skewers, rice & salad.
• Turkish Meatballs (Kofte) — Char-grilled seasoned ground lamb with white rice & house salad.
• Lamb Shish Kebab — Char-grilled chunks of baby tender lamb, served with white rice and house salad.
• Lamb Chops — Char-grilled baby lamb chops, served with white rice and house salad.
• Mixed Grill — Chicken & lamb kebab, gyro, lamb chop & meatballs with rice & salad.
• Lamb Sautéed or Chicken Sautéed — Marinated lamb/chicken with peppers, onions, mushrooms, tomatoes & rice.
• Manti — Hand poached beef dumplings, served in garlic yogurt sauce.
• Lamb Burger — Turkish-style lamb, lettuce, tomato, aioli, pickles & fries/salad.
• Spiced Chicken Burger — Turkish burger with lettuce, tomato, aioli, pickles & fries/salad.
• Ravioli Pasta — Cheese ravioli with mushrooms in tomato sauce, topped with feta cheese.
• Salmon Fillet — Char-grilled Norwegian salmon fillet with mixed greens & lemon dressing.
• Salmon in Vine Leaves — Char-grilled salmon wrapped in grape leaves with mixed greens & lemon dressing.
• Mediterranean Branzino (Levrek) — Char-grilled branzino with mixed greens & lemon-olive oil dressing.
• Grill Shrimp — Char-grilled jumbo shrimp with vegetables, greens & lemon-olive oil dressing.

Starters

• Red Lentil Soup — Authentic Turkish style, purèe of red lentils. Vegan
• Hummus — Chickpeas blended with garlic, sesame paste. Antalia's unique herbs. Vegan
• Baba Ghanoush — Puréed smoked eggplant with garlic & sesame oil. Vegan
• Tabouleh — A mixture of cracked wheat, green peppers, scallion, tomato, parsley. Vegan
• Eggplant Salad (Patlican Salatasi) — Char-grilled eggplant puréed & mixed with olive oil & lemon. Vegan
• Stuffed Grape Leaves (Yafrak Sarma) — Grape leaves stuffed with mixture of rice, onions, pine kernels & mixed herbs. Vegan
• Red Lentil Balls (Mercimek Kofte) — Lentil balls with mild pepper salsa, scallions, parsley & romaine. Vegan
• Mixed Olives — Combinations of Mediterranean olives. Vegan
• Sliced Carrots & Cucumbers — Freshly sliced, great for dipping. Vegan
• Mediterranean Pickles — Delicious combination of mixed pickles from the Mediterranean. Vegan
• Shepherd Salad — Tomatoes, onions, cucumbers & green pepper with lemon-vinegar dressing. Vegan
• White Bean Salad (Piyaz) — White kidney beans, lettuce, tomatoes, onion, parsley, olive oil & lemon. Vegan
• Chickpea Salad — Chickpeas, cucumber, tomatoes, carrots & onions with lemon dressing. Vegan
• Falafel — Chickpeas, onion, celery, garlic, parsley, herbs & tahini sauce. Vegan
• Chicken Soup — Hearty chicken soup, mixed with celery and carrots.
• Pick Three — Choose from any three below.
• Labneh (Haydari) — Cream of yogurt, mixed with fresh mint, dill and touches of garlic.
• Red Beets Spread — Red beets, mixed with labneh yogurt, olive oil, Turkish herbs.
• Beet Hummus — Ruby red beets, blended with chickpeas, tahini, garlic, olive oil, yogurt cream.
• Tzatziki (Cacik) — Chopped cucumbers, blended with garlic, fresh mint, dill and yogurt.
• Beetroot & Feta — Marinated beets with greens, dried cranberries & feta cheese.
• Feta Cheese Platter — Turkish feta cheese, served with greens, tomatoes and peppers.
• Mixed Appetizer Plate — Hummus, Labneh, Baba Ganoush, Tabouleh, Red lentil rolls.
• Greek Salad — Lettuce, tomatoes, cucumbers, grape leaves, peppers, carrots & feta.
• Grilled Calamari — Fresh grilled calamari tossed on greens with tomatoes.
• Chicken Salad — Char-grilled chicken, mixed greens, tomatoes, corn & house dressing.
• Sliced Turkish Sausage (Sucuk Izgaray) — Thinly-sliced chargrilled spicy (mild) turkish sausage.
• Cheese Pastries (Sigara Borek) — Phyllo scrolls stuffed with feta cheese. Panfried till golden brown.
• Calf's Liver (Arnavut Ciger) — Pan-fried calf's liver. Served with onion and parsley mix.
• Zucchini Pancakes (Mucver) — Panfried zucchini pancakes. Served with garlicky yogurt sauce.
• Crab Cakes — Home made Mediterranean style, served in 3pc with chipotle aioli.
• Fried Calamari — Golden fried, served with chef's special tartar sauce and greens.
• Chicken Wings — Crispy Mediterranean-seasoned wings with celery, carrots & blue cheese.

Desserts

• Baklava — Three-layer filo pastry with organic pistachios & honey syrup.
• Rice Pudding — Traditional Turkish rice pudding topped with cinnamon.
• Lemon Blueberry Crumb Cheesecake — Lemon cheesecake with blueberries, brown sugar crumbs & cookie base.
• Tiramisu — Sponge cake layered with espresso mascarpone cream & cocoa.
• Authentic Turkish Ice Cream — Three-layers Turkish Maras ice cream, available in chocolate or vanilla.
• Chocolate Souffle Lava Cake — Warm chocolate lava cake with powdered sugar & Turkish vanilla ice cream.

Start your free trial