answer. restaurant

Restaurant, 132 46th Ave N, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Garganelli — Roasted grapes, asparagus, favas, verjus, herbs, fennel pollen Vegan
• Tofu — Chile glazed, black rice, adobo, greens, candied peanuts, fresco
• Poke — Ahi tuna, salmon, dried mango & edamame, cilantro, kewpie, tortilla
• Squash — Roasted blossoms, spinach, herbs, smoked mozzarella, citrus, walnuts
• Shrimp — Spinach chitarra, red pepper, lemon, sundried tomato, cured egg yolk
• Trout — Asparagus & arugula, roasted brussels sprouts, herbs, romesco
• Bucatini — Lamb & pork ragu, pine nut, bread crumbs, pecorino, herbs
• Chicken — Crispy thighs, sambal, ginger, peanut slaw, sweet potato, togarashi
• Spaghetti — Bay scallops, arugula pesto, walnuts, crushed red, pecorino, lemon
• Burger — Bacon, brie, arugula, caramelized red onion, horseradish cream
• Steak — 8oz. filet, roasted asparagus, lemon herb oil, hasselback potato, truffle aioli
• Halibut — Spring peas, portabella, risotto, basil, mint, lemon, chile

Starters

• Arancini — Fatty pork, shrimp, sushi rice, soy, ginger, herbs, sambal aioli
• Salad — Bibb, red wine vinaigrette, tomato, blue cheese, bacon, pepitas
• Mushrooms — Fontina, creamed leeks, lemon, pickled garlic, baguette
• Crabcake — Jumbo lump, citrus dill yogurt, orange, baby beet, sherry, mâche
• Albondigas — Dry-aged beef, bacon, tomato, garlic, fresco, chimichurri, almond
• Mussels — Lemongrass, ginger, serrano, beer lime, crème fraîche, mint
• Goat Cheese — Whipped, grilled peaches, basil, honey, saba, lavosh, smoked pepper
• Panzanella — Kale, tomato, sweet bell, squash, pecorino, balsamic, sunflower seed
• Artichoke — Tempura, mascarpone, calabrian chile, mint pesto, grana padano
• Tomato — Fried green, pimento goat cheese, lobster, tabasco aiol

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