Annapurna Bhavan

Indian restaurant, 615 9th Ave, New York, NY

VeganScore 80 · 35 vegan main dishes

Menu

Mains

• Corn Palak — Creamy spinach sauce with sweet corn Vegan
• Corn Capsicum Masala — Corn and bell peppers in a spicy gravy Vegan
• Bhindi Fried — Crispy and spiced Okra Vegan
• Eggplant Masala — Eggplant cooked in Indian herbs & spices Vegan
• Vegetable Curry — Stir-fried vegetables sauteed with spices Vegan
• Chana Masala — Spicy and aromatic chickpea curry Vegan
• Channa Bhatura — Big fluffy bread served with chickpeas masala Vegan
• Chappathi — Thin soft whole wheat bread served with 2 curries - mashed potatoes and kurma Vegan
• Parotta — Delicious South Indian fluffy bread served with 2 curries - mashed potatoes and kurma Vegan
• Poori — Fried fluffy whole wheat bread served with 2 curries Vegan
• North Indian Thali — Rice, dal, vegetable curry (2), naan or roti, papad, pickle and a sweet Vegan
• Paneer Makhanwala — Rich, creamy tomato-based gravy with succulent paneer pieces
• Palak Paneer — Cottage cheese cooked with spinach
• Paneer Bhurji — Crumbled cottage cheese sauteed with green chilles, cumin and pepper
• Kothu Parota — Sliced parota tossed with Indian spices and vegetables served with onion raitha
• Mini Idly — Deep fried mini idly sauteed in regional spices of South India served with raitha
• South Indian Thali — Rice, chappathi (1), sambar, rasam, kurma, kootu, poriyal, special kuzhamba curd, special raitha/sweet pachadi, papad, pickle and a sweet
• Business Meal — Rice, poori (1), sambar, poriyal, yogurt, papad, pickle and a sweet
• Mini Tiffin — Rava kichadi, mini ghee idilies, mini masala, dosa and a sweet

Breakfast

• Rava Kichadi — Roasted semolina cooked with onion, tomato, carrot, green chilles, and green peas; sauteed and flavored with herbs and served with chutney and sambar. Vegan
• Vada Pav — Mashed and spiced potatoes ball coated with gram flour batter assembled in double roti and served with spicy garlic chutney and tangy tamarind chutney Vegan
• Dabeli — Double roti stuffed with roasted and spiced peanuts, chopped onions, pomegranate pearls, fresh cilantro, crispy sev and mixed tangy chutney Vegan
• Combo 1 — Two Idly and choice of Coffee / Tea / Soda Vegan
• Combo 2 — Two Medhu Vada and choice of Coffee / Tea / Soda Vegan
• Combo 3 — Two Idly and one Medhu Vada and choice of Coffee / Tea / Soda Vegan
• Combo 5 — One Medhu Vada, Rava Khichadi and choice of Coffee / Tea / Soda Vegan
• Kal Dosa — Kal dosa is a a soft South Indian dosa made with raw rice, cooked on a griddle, and is very soft even after cooling Vegan
• Spinach Masala Dosa — Thin rice crepe filled with spinach and spiced mashed potatoes with onions Vegan
• Spring Dosa — Crispy rice-lentil crepe stuffed with Indo-Chinese stir-fried vegetables, chilli, and tangy sauces; served with coconut chutney and sambar Vegan
• Pav Bhaji Dosa — Thin rice crepe made with rice and lentils filled with fresh garden vegetables cooked in tomato gravy with onions, garlic and ginger Vegan
• Rava Dosa — Semolina based thin crepe made with wheat and rice Vegan
• Rava Masala Dosa — Semolina based thin crepe made with wheat and rice and stuffed with spiced mashed potatoes and onions Vegan
• Rava Masala Dosa with Mysore Chutney — Semolina based thin crepe made with wheat and rice and stuffed with spiced mashed potatoes and onions, added mysore chutney Vegan
• Rava Masala Dosa with Onions — Semolina based thin crepe made with wheat and rice and stuffed with spiced mashed potatoes and onions and topped with dices of onions Vegan
• Rava Masala Dosa with Onions and Chillies — Semolina based thin crepe made with wheat and rice and stuffed with spiced mashed potatoes and onions and topped with dices of onions and chillies Vegan
• Rava Dosa with Dry Nuts and Raisins — Semolina based thin crepe made with wheat and rice garnished with dry nuts and raisins Vegan
• Uttapam — Pancake made of rice and lentils Vegan
• Onion Uttapam — Pancake made of rice and lentils topped with onions Vegan
• Onion Chilli Uttapam — Pancake made of rice and lentils topped with onions and chillies Vegan
• Tomato Chilli Uttapam — Pancake made of rice and lentils topped with tomatoes and chillies Vegan
• Onion Tomato Chilli Uttapam — Pancake made of rice and lentils topped with onions, tomatoes and chillies Vegan
• Mixed Vegetable Uttapam — Pancake made of rice and lentils topped with mixed vegetables Vegan
• Olive Pepper Uttapam — Pancake made of rice, olive and pepper Vegan
• Ghee Pongal — Steamed raw rice and lentil with scrapped coconut, cashews and South Indian spices, served with chutney and sambar.
• Combo 4 — One Medhu Vada, Ghee Pongal and choice of Coffee / Tea / Soda
• Spinach Cheese Dosa — Thin rice crepe filled with spinach and cheese
• Spinach Paneer Dosa — Thin rice crepe filled with spinach and spiced cottage cheese
• Cheese Kara Dosa — Thin rice crepe made with rice and lentils filled with grated cheddar, cheese and spiced mashed potatos
• Rava Masala Dosa with Ghee — Semolina based thin crepe made with wheat and rice and stuffed with spiced mashed potatoes and onions, garnished with ghee
• Rava Dosa with Cheese, Onions and Chillies — Semolina based thin crepe made with wheat, rice, cheese and topped with onions and chillies
• Cheese Uttapam — Pancake made of rice and cheese
• Onion Cheese Uttapam — Pancake made of rice, onion and cheese
• Mini Idly with Ghee — Mini idlies immersed in sambhar and garnished with ghee
• Chocalate Dosa — Thin crepe made with rice and lentils topped with chocalate cream
• Cheese Dosa — Thin crepe made with rice and lentils filled with grated mozzarella cheese
• Cheddar Cheese Dosa — Thin crepe made with rice and lentils filled with grated cheddar cheese
• Curd Rice — Mixture of steamed rice and yogurt seasoned with flavorful spices

Starters

• Mysore Bonda — Golden fried South Indian dumplings made with black gram lentils, green chilli, ginger and curry leaves. Crisp outside, soft inside. Served with fresh coconut chutney and sambar. Vegan
• Potato Bonda — Crispy potato dumpling served with chutney and sambar. Vegan
• Idly — Low-fat, steam-cooked rice and lentil patties served with varieties of chutney and sambar. Vegan
• Rasam Mini Idly — Mini idlies immersed in rasam. Vegan
• Medhu Vada — Crispy lentil doughnut served with sambhar and chutney Vegan
• Idly Vada — Combination of one steam-cooked rice & lentil patty and one crispy lentil doughnut. Vegan
• Plantain Bajji — Fried plantain slices coated with chick pea batter, served with chutney and sambar. Vegan
• Chilli Bajji — Fried chilli slices coated with chick pea batter, served with chutney and sambar. Vegan
• Rasam — A hot, tangy and spicy tamarind-rasam, garnished with fresh coriander and tempered spices. Vegan
• Rasam Vada — Crispy lentil fritters (chana dal) soaked in a hot, tangy and spicy tamarind-rasam, garnished with fresh coriander and tempered spices. Vegan
• Sambhar Vada — Crispy lentil doughnut immersed in sambar garnished with onions and cilantro. Vegan
• Pani Puri — Hollow crispy balls (puris) filled with a mixture of spiced potatoes, chickpeas, and onions, and then dunked in tangy water (pani) Vegan
• Bhel Puri — Chaat made from puffed rice and mixed with spicy and tangy chutneys Vegan
• Sev Batata Puri — Flat crisps topped with potatoes, red onions, tomatoes, masala peanuts, sev, sweet tamarind sauce and hot coriander chutney Vegan
• Mini Ghee Idly — Mini idlies immersed in sambhar and garnished with ghee.
• Podi Idly — Mini idlies tossed in aromatic spice mix of lentils, red chillies, sesame seeds and drizzled with ghee or oil.
• Chennai Curd Vada — Crispy urad dal fritters, soaked and served in chilled seasoned yogurt, topped with curry leaves and mustard seed tempering. A refreshing South Indian classic.
• Dahi Puri — Hollow crispy balls (puris) served with spiced yogurt, potato & tangy chutneys
• AP Chat Platter — Platter consisting portions of Bhel, Dahi puri, Sev puri & Dahi vada
• Samosa Chaat — Crispy pastry filled with spiced vegetables, drizzled with yogurt & chutney on chickpea base
• Dahi Vada — Soft lentil fritters soaked in yogurt and topped with tangy chutney and spices

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