Anixi Mediterranean Vegan Restaurant

restaurant, 290 8th Avenue, New York, NY, 10001, New York City, NY

VeganScore 100 · Fully vegan · 16 vegan main dishes

Menu

Mains

• Stuffed Artichoke — Artichoke hearts filled with ground beef, red onion, garlic, parsley, celery root purée, green pea, chili oil, preserved lemon, onion seeds, mint Vegan
• Lamb Tagine — Served over couscous with caramelized onions, prunes, raisins, cumin, roasted almonds, chickpeas, preserved lemon Vegan
• Chicken Fatteh — Long grain rice, labneh, garlic, shaved flatbread crisps, toasted almonds, pomegranate, parsley Vegan
• Eggplant & Potato Moussaka — Cashew ricotta, tomato sauce, crispy shoestring potatoes, parsley, confit garlic Vegan
• Pastrami Pide — Charred cherry tomato jam, cashew ricotta, mozzarella, harissa, evoo Vegan
• Khachapuri — Sunnyside eggs, mozzarella, housemade ricotta, parsley Vegan
• Olive Za'atar Pide — Mozzarella, capers, whipped ricotta, red onion, preserved lemon Vegan
• Grilled Steak — Chunk Foods™ steak, grilled onion, garlic herb tapenade Vegan
• Kofta — Cinnamon and cumin spiced beef, tahini, parsley, sumac Vegan
• Wild Mushroom Kabob — Portobello, crimini, and oyster mushrooms, tofu, cilantro, harissa, labneh Vegan
• Merguez — Spicy lamb, harissa tahini sauce, campfire roasted potatoes, charred peppers, tomato, onion, sumac Vegan
• Chicken Kabob — Turmeric, coriander, preserved lemon, green tahini, paprika, cilantro Vegan
• Mixed Grill — Grilled steak, kofta, wild mushrooms, merguez, and chicken kabob, with grilled onions, tomatoes, charred potatoes, and Lebanese pita Vegan

Breakfast

• Shakshuka — Braised tomatoes, peppers, garlic, sunny side eggs, feta, parsley, layered herb bread Vegan
• Herb Frittata — Parsley, cilantro, mint, thyme, fresh pita, labneh, tahini, harissa, cucumber tomato salad Vegan
• Mezze Brunch Sampler — Serves two. Sunny side eggs, lemon potato hash browns, cured salmon, harissa roasted eggplant, cucumber tomato salad, spicy feta, salt roasted beets, tahini, labneh, seaweed caviar, olives, herbs, fresh pita, layered herb bread Vegan

Starters

• Taramasalata — Lemon infused yogurt, orange seaweed caviar, red onion, evoo, sumac Vegan
• Ful Medames — Fava bean purée, dehydrated black olives, cilantro, tahini, sumac Vegan
• Fire Roasted Eggplant — Fire roasted eggplant, mint, pomegranate molasses, evoo Vegan
• Hummus Masabacha — Tahini, stewed chickpeas, parsley Vegan
• Whipped Ricotta — Housemade ricotta, aleppo pepper, apricots, saffron Vegan
• Olive Tahini — Stone ground tahini, olive pâté, tomato, cilantro, truffle, onion seeds, lemon, evoo Vegan
• Muhammara — Roasted red peppers, walnuts, pomegranate molasses, aleppo pepper, evoo Vegan
• Choice of 3 Dip Mezze — Includes choice of 1 housemade bread Vegan
• Choice of 5 Dip Mezze — Includes choice of 2 housemade breads Vegan
• All 7 Dip Mezze — Includes choice of 3 housemade breads Vegan
• Mushroom Ragù Hummus — Crimini, oyster, and portobello mushroom ragù, paprika, tahini, pine nuts, parsley, evoo Vegan
• Pastrami Hummus — Pastrami, au jus, tahini, pine nuts, paprika, evoo, parsley, onion seeds Vegan
• Za'atar Labneh — Labneh, harissa, preserved lemon, lemon thyme, evoo Vegan
• Roasted Beets Labneh — Salt roasted beets, pistachio, date honey, balsamic, mint, evoo Vegan
• Crunchy Cabbage Salad — Shaved cabbage, sunflower and sesame seeds, roasted almonds, herbs, pomegranate, lemon, crispy shallots, date honey Vegan
• Yellowtail Carpaccio — Yellowtail, citrus supremes, hazelnut, aleppo pepper flakes, citrus vinaigrette, cilantro, micro mint, crumbled feta Vegan
• Preserved Lemon Cured Tuna — Tuna, black seaweed caviar, avocado mousse, saffron, parsley oil, za'atar pita chips Vegan
• Raw Tahini Kale Salad — Crispy kale, golden raisins, charred sesame, sunflower seeds, endive, date honey, sumac, lemon Vegan
• Fattoush — Petite romaine, radish, cucumber, tomato, parsley, mint, pomegranate, shaved pita crisps Vegan
• Beet and Citrus Salad — Date honey roasted beets, citrus supremes, feta, sumac, figs, micro mint Vegan
• Arayes — Spiced kofta, tahini, sumac, tomato, garlic, jalapeño, parsley Vegan
• Crispy Cauliflower — Elderflower honey glaze, harissa, onion seeds, micro cilantro, served with labneh Vegan
• Beef Dolmas — Braised grape leaves stuffed with seasoned beef and rice, labneh, apricots, saffron, parsley Vegan
• Scorched Broccolini — Lemon harissa, crispy garlic, aleppo peppers, toasted almonds, lemon zest Vegan
• Fire Roasted Carrots & Turnips — House fermented cashew ricotta, crispy garlic chili butter, fresh mint Vegan
• Manti Lamb Pockets — Tomato confit, brown butter, yogurt, sumac, lemon, parsley Vegan
• Ricotta & Spinach Borek Rolls — Spinach, onion, housemade ricotta, caraway, labneh, harissa Vegan
• Crispy Lamb Cigars — Harissa infused lamb, cumin, coriander, labneh, lemon

Desserts

• Dubai Chocolate Cheesecake — White, dark, and oat milk chocolate, toasted pistachio, cashew, kataifi noodles Vegan
• Medjool Date Cake — Dark chocolate cream cheese, warm chocolate ganache, fresh figs, candied pecans, edible gold, vanilla ice cream Vegan
• Ekmek Kataifi — Phyllo layers, Madagascar vanilla cream, kataifi noodles, halva, lemon rose syrup, powdered raspberry Vegan

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