Angelina's Eatery + Cafe
Breakfast restaurant, 3451 NE 1st Ave #102B, Miami, FL
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Turkey Club — oven roasted thin-sliced turkey, mashed avocado, bacon, swiss cheese, fresh tomatoes and wholegrain mustard on a toasted wheat sourdough
- Angie's "Cuban" — cotto ham finely sliced, fennel, cornichon pickles, arugula, fontina cheese, olive oil and our herb labneh, pressed on a mezzo doppio sourdough bread
- Sweet Grilled Cheese — cheddar, mozzarella and feta cheese, smoked applewood bacon, caramelized onion confit and red pepper-guava jam, pressed on a wheat sourdough
- Spring Salmon — smoked salmon, mashed avocado, carrots, cucumbers, alphalpha sprouts, pickled cabbage and hummus on a lightly toasted wheat sourdough
- Salmon Toast — smoked salmon, herb labneh, cherry tomatoes, pickled onions, mini capers, dill, olive oil and a hint of lemon, on a thick multigrain sourdough toast
- Great Ground Bowl — turkish-inspired beef kofte meatballs, spicy herb labneh, roasted brussel sprouts, roasted sweet potatoes and fresh greens with a lemon-olive oil dressing
- Chicken Avocado Bowl — oven-roasted chicken thigh, avocado, house potatoes, roasted tomatoes and mixed greens with a lemon-olive oil dressing
Breakfast
- Açai Bowl — organic açai blended with banana and mango, topped with banana, fresh berries, goji berries and GF homemade granola Vegan
- Avocado Toast — mashed, chunky avocado with lemon and olive oil, topped with cherry tomatoes and chili flakes, on a thick multigrain sourdough toast Vegan
- Oatmeal — GF rolled oats made to order with cinnamon, lightly sweetened with agave and topped with green apple, strawberries, blueberries and raw honey
- Granola Bowl — GF homemade granola, plain yogurt, fresh berries, banana, seasonal fruit, chia seeds and raw honey
- Belgian Waffles — classic mini belgian waffles served with banana, berries, syrup and whipped cream
- Croissant French Toast — our amazing croissants dipped in a classic french toast mix and cooked to perfection, served with banana, berries and syrup
- Breakfast Sandwich — over easy egg, muenster cheese, mashed avocado, smoked applewood bacon, roasted cherry tomatoes and spicy mayo on a lightly toasted wheat sourdough
- Angelina's Breakfast — two eggs your way, avocado, smoked applewood bacon, roasted tomatoes, house potatoes, sourdough bread
- Shakshuka Baked Eggs — sunny side up eggs cooked in a spiced and chunky, tomato-red bell pepper stew, topped with parseley and served in a skillet with sourdough bread
- Scrambled Eggs — create your own scrambled eggs, includes up to 3 ingredients, served in a skillet with sourdough bread
Starters
- Market Salad — roasted butternut squash, fava beans, roasted cherry tomatoes, roasted cashews, arugula and quinoa with a white wine vinaigrette Vegan
- Turkey Garden Salad — oven roasted turkey, mixed greens, avocado, hearts of palm and quinoa with a wholegrain moustard vinaigrette
- Pearfection Salad — pear, walnuts, dried figs, watermelon raddish, feta cheese and mixed greens with a lemon-olive oil dressing
- Soup — Ask for our soups
Desserts
- Plain Croissant
- Ham & Cheese Croissant
- Turkey & Cheese Croissant
- Almond Croissant
- Chocolate Croissant
- Guava & Cheese Croissant
- Labneh, Jam And Honey Toast — soft creamy herb cheese spread, berry jam (on one side) and honey (on the other) on a thick multigrain sourdough toast
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