Añejo Tribeca

Mexican restaurant, 301 Church St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Verduras — Mixed mushrooms, zucchini, corn, pickled carrots & jicama, shaved lettuce, arbol salsa, cilantro (VG) Vegan
• Octopus — Spanish octopus, marble potatoes, chorizo cream, pan negro, pickled onions & cilantro
• Carne Asada — NY strip, seasoned yucca fries, pico de gallo, avocado crema
• Enchiladas Roja — Choice of chicken, pork, beef, or veggie; with shaved lettuce/onion/avocado/radish salad; garnished with crema
• Rib-Eye Fajitas — 10oz rib-eye, shishito peppers, onions, salsa picante, guac, house-made flour tortillas
• Beef Birria — Tortilla crisped in birria oil; slow braised short rib; salsa de árbol; onion; cilantro; consommé for dipping
• Chicken "Al Pastor" — Al pastor spices, pineapple, pickled onions, salsa verde
• Pork Carnitas — Confit pork shoulder, pickled onions, guacamole, salsa verde, cilantro
• Lamb Barbacoa — Chile adobo marinated lamb shoulder; braised in negra modelo; served with salsa borracha; serrano chilies
• Shrimp — Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, queso fresco
• Crispy Fish — Beer battered mahi mahi, poblano slaw, lime aioli, flour tortilla
• Crispy Cauliflower — Pineapple–arbol glaze, snap peas, pea shoots, lime aioli
• Burritos — Hand-made flour tortilla, rice, black beans, jack cheddar, pico de gallo, crema, salsa. Choice of Al Pastor Chicken, Carnitas, Braised Beef, Crispy Cauliflower, Lamb Barbacoa (+$2), Sautéed Shrimp (+$2)
• Tortas — Buttered & toasted ciabatta, oaxaca cheese, shaved lettuce, guacamole, pickled onions & jalapeño, black bean purée, chipotle mayonnaise. Choice of Braised Beef, Al Pastor Chicken, Carnitas, Crispy Cauliflower
• Lomo de Cerdo — Pork tenderloin glazed with agave & crispy rice crust, sweet corn puree, green peas, charred cherry tomatoes, pickled onions, cilantro
• Pollo Adobado — Roasted/de-boned chicken leg & thigh in mild guajillo chile adobo, rice, black beans, avocado with cilantro, served with warm corn tortillas
• Salmon a la Veracruzana — Pan seared salmon, veracruz sauce, capers, tomatoes, olives

Breakfast

• Morning Tacos — Scrambled eggs, confit pork shoulder, chipotle crema, potato hash, pico de gallo, cotija, cilantro
• Birria & Grits — Heirloom corn grits, parmesan, braised short rib birria, 2 sunny side up eggs, salsa verde, salsa ranchera, pico, crema, queso fresco
• Chilaquiles — Choice of roja or verde; crispy tortillas in sauce, fried egg, cotija
• Huevos Rancheros Divorciados — Blue corn tostadas, black beans, salsa verde + salsa ranchera, pico de gallo, crema, queso fresco
• Carne Asada con Huevos — NY strip steak, yucca fries, fried egg, pico de gallo, avocado crema, cilantro

Starters

• Guacamole — Traditional or spicy pineapple Vegan
• Guacamole Trio Vegan
• Guacamole & Salsa Combo — Traditional Guacamole & Salsa Cuatro served with spiced chips Vegan
• Salsa Cuatro — All 4 sauces Vegan
• Wild Mushroom Fundido — Mixed mushrooms, zucchini, pico de gallo, truffle oil, warm corn tortillas Vegan
• Guacamole y Chicharrón — Queso fresco, crispy pork belly, pico de gallo
• Salsa — Salsa verde + burnt cilantro crema
• Ensalada Caesar — Baby gem, pickled onion, charred corn; creamy caesar; parmesan; crumbled ciabatta
• Ahi Tuna Ceviche — Avocado crema, yuzu–orange broth, toasted sesame + pumpkin seeds, tostadas
• Pork Belly Tostadas — Caramelized pork belly, guacamole, cilantro crema
• Chicken Tinga Empanadas — Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, chipotle sofrito
• Shrimp Empanadas — Gulf shrimp, yuca, oaxaca cheese, fresh corn, epazote, charred pineapple salsa
• Quesadillas — Toasted hand-made flour tortilla, melted jack cheddar. Choice of Al Pastor Chicken, Carnitas, Braised Beef, Crispy Cauliflower, Lamb Barbacoa (+$2), Sautéed Shrimp (+$2)
• Wild Mushroom Quesadilla — Blue corn masa, mixed mushrooms, jalapeño, zucchini, Mexican crema, salsa verde, pico de gallo
• Shrimp Ceviche — Citrus marinated shrimp, coconut mezcal leche de tigre; plantain chips; finger lime; chive oil
• Octopus Ceviche — Salsa negra de soya, chili oil, cucumber, avocado, and tostadas

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