Ane Bar & Restaurant

Indian restaurant, 20 Maiden Ln, New York, NY

VeganScore 90 · 16 vegan main dishes

Menu

Mains

• Khichdi — Traditional South Asian comfort food made by cooking rice and lentils together until soft. Served with Pickle & Papadum Vegan
• Chana Masala Combo — Chickpeas simmered in a spiced tomato gravy, served with rice, roti, and a side salad Vegan
• Kadai Bhindi — Okra stir-fried with onions, tomatoes, and crushed coriander seeds Vegan
• Aloo Gobi — Potatoes and cauliflower sautéed with turmeric and spices Vegan
• Dal Tadka — Yellow lentils tempered with aromatic spices and herbs Vegan
• Gobi Matar — Cauliflower and green peas cooked in a lightly spiced curry Vegan
• Chana Masala — Chickpeas cooked in a tangy tomato-based sauce Vegan
• Gobi Chettinad — Cauliflower cooked with bold South Indian Chettinad spices Vegan
• Veg Biryani — Basmati rice cooked with mixed vegetables and aromatic spices Vegan
• Basmati Rice Vegan
• Coconut Naan Vegan
• Roti Vegan
• Bullet Naan Vegan
• Garlic Naan Vegan
• Lachha Paratha Vegan
• Aloo Paratha Vegan
• Paneer Wrap — Marinated paneer with fresh vegetables and green chutney
• Chicken Tikka Wrap — Grilled chicken tikka, onions, peppers, and a tangy sauce
• Chicken Curry Combo — Tender chicken cooked in a flavorful curry sauce, served with basmati rice, roti, and a side salad
• Matar Paneer Combo — Paneer and green peas simmered in a creamy tomato-onion-cashew gravy, served with rice, roti, and a side salad
• Lamb Curry Combo — Succulent lamb slow-cooked in a rich onion-tomato curry, served with basmati rice, roti, and a side salad
• Tandoori Tiger Shrimp — Tiger shrimp marinated in a blend of yogurt and spices
• Chicken Malai Tikka — Chicken marinated in ginger, garlic, green chiles, cream, cheese, and mild spices
• Soya Chaap — Plant-based, high-protein vegetarian meat marinated in spiced yogurt
• Tandoori Salmon — Salmon fillet marinated in spiced yogurt, grilled for a flavorful crust
• Tandoori Lamb Chops — Rack of Lamb marinated in yogurt, garlic, and rich spices
• Tandoori Chicken — Bone-in chicken, roasted in a tandoor for a smoky, charred flavor
• Juicy Angaarey Tikka — Spicy chicken skewers marinated in a fiery blend of chilies and spices
• Pahari Chicken — Spicy chicken marinated in a blend of mint, cilantro, yogurt, and spices
• Tandoori Mixed Grill — An assortment of tandoori-grilled chicken, lamb chops, shrimp, and vegetables
• Paneer Makhani — Paneer simmered in a buttery tomato and cashew gravy
• Malai Kofta — Fried dumplings of potato and paneer in a creamy, mildly spiced gravy
• Saag Paneer — Paneer cubes in a creamy spinach-based sauce
• Navratan Korma — Mixed vegetables and dry fruits in a rich, creamy curry
• Dal Makhani — Slow-cooked black lentils in a creamy, buttery sauce
• Matar Paneer — Paneer and green peas simmered in a savory tomato-onion gravy
• Kadai Paneer — Paneer and bell peppers cooked with freshly ground spices
• Kali Mirch Paneer — Paneer in a creamy sauce infused with black pepper
• Goat Biryani — Tender goat meat cooked with spiced basmati rice
• Shrimp Biryani — Spiced basmati rice with shrimp and caramelized onions
• Lamb Biryani — Tender lamb layered with fragrant basmati rice and aromatic spices
• Chicken Biryani — Fragrant rice layered with marinated chicken and spices
• Paneer Biryani — Paneer layered with fragrant basmati rice and aromatic spices
• Chicken 65 Biryani — Crispy and spicy Chicken 65 layered with fragrant basmati rice
• Chicken Tikka Masala — Boneless chicken from the clay oven simmered in an aromatic sauce
• Butter Chicken — Boneless chicken in a spiced tomato and butter based curry
• Chicken Korma — Boneless chicken in a creamy curry with onion, nuts, yogurt, and coconut
• Salmon Curry — Salmon simmered in a flavorful curry sauce
• Lamb Phaal — Lamb curry with mustard, garlic, ginger, and aromatic spices
• Lamb Vindaloo — Lamb cooked in a fiery red sauce with dry red chilies, vinegar, garlic, and spices
• Goat Curry — Goat curry with mustard, garlic, ginger, and aromatic spices
• Shrimp Curry — Shrimp in a curry that balances spicy, sweet, and creamy flavors
• Udupi Chicken Sukha — South Indian-style chicken curry with spices, herbs, onions, coconut, and tomatoes
• Udupi Chicken Curry — South Indian-style curry with spices, herbs, onions, coconut, and tomatoes
• Chicken Vindaloo — Goan-style marinated chicken in a tangy and spicy sauce
• Chicken Kadai — Chicken and bell peppers cooked freshly with ground spices
• Chicken Chettinad — South Indian curry with boneless chicken in a spicy coconut-onion paste
• Lamb Rogan Josh — Tender lamb pieces stewed with light spices and Kashmiri chilies
• Lamb Madras — South Indian-style lamb curry with spices, onions, and tomatoes
• Goat Chettinad — Goat cooked with bold South Indian Chettinad spices
• Goat Kadai — Goat and bell peppers cooked with freshly ground spices
• Chicken Saag — Chicken cubes in a creamy spinach-based curry
• Lamb Saag — Tender lamb in a creamy spinach-based sauce
• Jeera Ghee Rice
• Mix Cheese Naan
• Cream Cheese Naan
• Cheese & Garlic Naan
• Butter Naan

Starters

• Kurkuri Bhindi & Guacamole — Crisp okra strips seasoned with spices and gram flour, served with creamy guacamole Vegan
• Aloo Tiki Chaat — Pan-fried potato patties blended with peas, cumin, and fresh herbs Vegan
• Samosas — Fried pastry filled with spiced potatoes, peas, and herbs Vegan
• Lasuni Gobi — Fried cauliflower cubes tossed in a tangy chili sauce Vegan
• Veg Mulligatawny — A warming, gently spiced Indian soup Vegan
• Udupi Rasam — A tangy South Indian broth made with tomato, garlic, ginger, and lentils Vegan
• Green Salad — A mix of fresh greens served with a light, house-made balsamic dressing Vegan
• Fish Amritsari — Crispy fish coated in chickpea flour, carom seeds, ginger, and garlic
• Koliwada Shrimp — Crispy shrimp seasoned with aromatic Indian spices
• Chili Paneer — Fried paneer cubes tossed in a tangy chili sauce with onions and peppers
• Paneer Tikka — Cubes of paneer grilled in a tandoor until lightly charred
• Chili Chicken — Crispy chicken tossed in a spicy, tangy sauce with garlic, soy, and chili
• Samosa Chaat — Samosas topped with chickpeas, yogurt, chutneys, and spices
• Papdi Chaat — Crispy wafers topped with yogurt, tamarind chutney, potatoes, and spices
• Lamb Boti Kebab — Tender pieces of lamb seasoned with aromatic spices
• Chicken Mulligatawny — A warming, gently spiced Indian soup
• Veg Manchow Soup — An Indo-Chinese spicy garlic-flavored soup with chicken or vegetables
• Chicken Manchow Soup — An Indo-Chinese spicy garlic-flavored soup with chicken or vegetables

Desserts

• Ras Malai — Soft paneer dumplings soaked in sweetened milk infused with cardamom and saffron
• Gulab Jamun — Deep-fried milk-based balls soaked in rose-flavored sugar syrup
• Kulfi — Traditional Indian frozen dessert with a rich, creamy texture

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