Andros Taverna

Greek restaurant, 2542 N Milwaukee Ave, Chicago, IL

VeganScore 40

Menu

Mains

• Spartan Meal — Served on a wood-fired pita with tomatoes, cucumber, spiced yogurt & a few fries
• Eggplant Moussaka
• Raw Chilled Oysters — 4 pc with roasted tomato mignonette
• Char Grilled Oysters — 4 pc order, garlic, mizithra, herbs & sesame village bread
• Fagri Crudo — Green tomatoes w/ iliada olive oil and dill
• Blue Fin Tuna — Chili oil, harissa, lemon zest & iliada olive oil. Served w/ a sesame salt phyllo crisp
• Leg of Lamb Kleftiko — Golden fornou potatoes, roasted tomato & braised red onion
• Roasted Crown — Aged two weeks served with seasonal beans
• Mushroom Souvlaki — Grilled mushrooms over our wood fired pita. Served w/ lemon yogurt
• Chicken Souvlaki — Plain chicken w/our famous wood fired pita
• Georgie's Gyros
• Lemon Garlic Chicken
• Rosemary Prawns — Rosemary, garlic, garlic oil & cyprus salt
• Grecian Sea Bream
• The Classic Lavraki — Whole grilled sea bass, cooked to order, offered by the pound. Priced $56 per pound.
• Tiny Cretan Sausages
• Char Grilled Kalamaki
• Sparta Octopus — Served on a wood-fired pita with tomatoes, cucumber, spiced yogurt & a few fries
• Pita Pizza — Just cheese -or- tomato sauce + cheese
• Pasticcio Noodles — Buttered -or- tomato sauce
• Athenian Meats — Green circle chicken -or- Georgie's gyro -or- grilled shrimp
• Puppy Mezze Collection — Fresh vegetables, wood fired pita, grilled meat (chicken & pork)
• Happy Doggie Eggs — Scrambled w/ love
• Tracy's Treats — Homemade treats

Breakfast

• Classic Koulouri with Taramasalata
• Egg in A Hole — Sesame koulouri, graviera cheese & cedar ridge farm egg
• Lox & Happy Egg — Fried capers & red onion w/ spicy cream cheese
• Crushed Avocado — Feta, dill, aleppo pepper
• Cheesy Egg — Fluffy eggs, Georgie's gyro, & spicy whipped feta
• Spicy Lamb — Grilled over charcoal, poached egg, served with rose petal harissa & yogurt
• Halloumi — Griddled halloumi, arugula tomato jam & spicy mayo
• Tsoureki French Toast — Cinnamon butter, tahini honey
• Olympia — Sunny side up eggs with fries & Georgie's gyro
• Cretan — Olive oil fried eggs & tiny Cretan sausages & herbs with crispy potato hash
• Strapatsada — A traditional scramble of farm eggs & tomatoes with feta
• Ikaria — Egg whites, slow-cooked zucchini, OTV tomatoes & dill
• Baked Feta & Eggs — Santorini tomatoes, village bread & olives

Starters

• Charred Eggplant Vegan
• Maroulosalata Vegan
• Santorini Favas Vegan
• Phyllo Spanakopita
• Prawn Saganaki
• Mediterranean Octopus — Served w/ skordalia and our house made harissa paste
• Mezze Collection — Our 3 favorite spreads, served with crudites, olives, char-grilled Kalamaki, 2 wood-fired pitas
• Traditional Tzatziki
• Spicy Whipped Feta
• Taramasalata
• Crispy Cheese Pie
• The Andros — Barrel-aged feta & crunchy vegetables
• Beets & Feta
• Traditional Horiatiki — Tomatoes, cucumber & feta
• Avgolemono Soup
• Crispy Kataifi Cheese Pie
• Griddled Cypriot Halloumi
• Beets & Whipped Feta
• Smoked Mackeral Maroulosalata — Romaine, dill, lemon vin
• Watermelon & Feta Salad — Red sweet peppers, PDO Barrel aged feta, black cure olives & avocado
• Octopus Skordalia

Desserts

• Koulouri Bagel — Salty Sesame - Spicy Everything Vegan
• Andros Bear Claw
• Olive Oil Lemon Cake
• Flakey Cinnamon Swirl Brioche
• Andros Sourdough with Honey Butter
• Flakey Spanakopita
• Pistachio Croissant
• Yiayia's Kourabiedes — Traditional roasted almond butter cookies buried in powdered sugar
• Baklava Froyo — Greek style frozen yogurt topped with baklava crumbles, pistachio sauce, orino honey
• Chocolate Halva Mousse — Dark chocolate mousse with sesame praline, whipped cream and halva candy floss
• Vanilla Soufra — Ruffled custard pie with layers of crispy phyllo, heaven's honey, pistachios server w/ local strawberries & peaches
• Loukoumades — Greek donuts, cinnamon honey, candied walnuts

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