Ando

Restaurant, 214 East 10th Street, New York, NY, 10003, New York City, NY

VeganScore 10

Menu

Desserts

• Pandan Pineapple Roll — Tasty pastries with green pandan-flavored dough and a sweet, tangy pineapple filling; small, flaky, and perfect with tea or coffee.
• Custard Lava Mooncake (6 pcs)
• QingTuan (4)
• Coconut Milk Panna Cotta Roll
• Durian Parfait
• Taro & Mochi Parfait — Layers of taro paste, fresh cream, chiffon cake, mochi topped with fluffy pulled ham, nori flakes, and remoulade drizzle.
• Black Sesame Lava Cream Crepes Roll — Black sesame cream wrapped in layers of crepes with a black sesame lava center; topped with soybean powder.
• Earl Grey Portuguese Custard Tart (2) — 2 pieces in one box. Custard infused with Earl Grey tea, boba marinated in brown sugar, cocoa powder.
• Taro & Vitellus Custard Profiterole (3)
• Sea Salt Cheese Cream Sponge Cake (3)
• Bozzy Tiramisu 21+ — Rum and coffee liqueur infused cream. Lady fingers cookie.
• Pistachio and Raspberry Roll
• Basque Gway Hua Oolong Lava Cheesecake — Basque cheesecake glazed with Gway-Hua Oolong lava. Storage: can be stored in refrigerator for up to 3 days.
• Basque Yuzu Lemon Lava Cheesecake
• Basque Original Lava Cheesecake
• Jasmine Milk Jelly
• Mango Pomelo Sago

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