ANATOLIA

Restaurant, 2349 N Clark St, Chicago, IL

VeganScore 40

Menu

Mains

• Beyti — Juicy meat wrapped in thin dough, baked perfection, topped with tomato sauce, butter and tzatziki sauce, served with rice
• Turkish Stuffed Eggplant — Tender eggplant stuffed with mixed vegetables, simmered in olive oil, served with yogurt
• Adana Kebab — Special Turkish spicy grilled minced meat kebab served with salad, pickled onion, tzatziki sauce and side of choice
• Grilled Meatballs — Special blend spiced meatballs served with salad, pickled onion, tzatziki sauce and side of choice
• Stuffed Meaty Eggplant — Tender eggplant filled with savory ground beef, onions and tomatoes, baked in rich tomato sauce served with yogurt
• Anatolian Burger — Beef patty, beef bacon, romaine, tomato, pickled onion, ketchup and mayo, served with fries
• Veggie Burger — Veggie patty, romaine, tomato, pickled onion, ketchup, served with fries
• Lamb Shank — Tender slow-braised lamb shank in rich sauce, served with mashed potatoes and seasonal vegetables
• Lamb Chops — Marinated and grilled lamb chops served with salad, pickled onion, tzatziki sauce and side of choice
• Anatolian Patty With Cheese — Cheese stuffed patty with special spiced blend served with salad, pickled onion, tzatziki sauce and side of choice
• Steak Skewer Kebab — Marinated and grilled sirloin steak skewers served with salad, pickled onion, tzatziki sauce and side of choice
• Chicken Skewer Kebab — Marinated and grilled chicken skewers served with salad, pickled onion, tzatziki sauce and side of choice
• Fried Liver With Cube Potato — Served with sumac onion
• Grilled Salmon — Seasoned and grilled tender salmon served with salad, pickled onion, tartar sauce and side of choice
• Shrimp Skewer — Marinated shrimp grilled on skewers served with salad, pickled onion, tartar sauce and side of choice
• Mix Grill 2-3 — Combination of adana kebab, chicken skewer, meatballs, shrimp, lamb chops, steak skewer, served with house salad, pickled onion, tzatziki sauce and 2 sides of choice

Breakfast

• Traditional Turkish Breakfast — Choice of menemen, omelette or eggs with soujuk, Turkish white cheese, chechil cheese, cheese pearls, feta cheese, simit, waffle, banana and berries, mini roll pie, fries, housemade puffy fried dough, butter, chocolate spread, honey, kaymak, Turkish ezme, mixed greens, tomato and cucumber, black and green olives, housemade bread, strawberry jam, apricot jam, boiled eggs, pot of Turkish tea
• Turkish Breakfast — Choice of menemen, omelette or eggs with soujuk, Turkish white cheese, feta cheese, simit, mini roll pie, fries, butter, honey, kaymak, mixed greens, tomato and cucumber, black and green olives, housemade bread, strawberry jam, boiled eggs, pot of Turkish tea
• Breakfast Plate — Turkish bagel, kaymak and honey, tomato and cucumber, black and green olives, Turkish white cheese, housemade bread, mixed greens, strawberry jam, boiled egg, glass of Turkish tea
• Menemen
• Eggs With Soujuk
• Simit — Turkish bagel

Starters

• Humus Vegan
• Spicy Dip — Grilled and minced tomato, pepper, onion, garlic Vegan
• Baba Ganoush — Roasted eggplant, red and green peppers, onion, garlic, tomato Vegan
• Stuffed Grape Leaves — Grapevine leaves stuffed with seasoned rice Vegan
• French Fries Vegan
• Anatolian Salad — Dry tomato, mix green, cucumber, carrot, dry fig, green olives, walnuts served with Anatolian dressing Vegan
• House Salad — Tomato, green pepper, carrot, lettuce, cabbage served with Anatolian dressing Vegan
• Shepherd's Salad — Cucumber, tomato, red onion, green pepper, parsley, green olives served with Anatolian dressing Vegan
• Lentil Soup — Blended lentil and aromatic spices Vegan
• Haydari — Yogurt, garlic, mint, lemon
• Carrot Tarator — Roasted carrot, yogurt, garlic
• Pink Lady — Beet, yogurt, garlic, walnut
• Tirokafteri — Roasted red pepper, creamy feta, yogurt, garlic
• Atom — Yogurt, cheese, garlic, dry tomato, roasted dry peppers
• Cheese Plate — Turkish white cheese, Turkish chechil cheese, cheese pearls, kefalotyri cheese with olive and cucumber, walnuts, dry fig, dry tomato
• Cold Mezze Plate — Choice of 3 cold starters
• Grilled Halloumi — Grilled Cypriot halloumi cheese served with tomato, cucumber, touch of olive oil and fresh herbs
• Mucver — Handmade zucchini fritters blended with fresh herbs and Turkish spices, served with garlic yogurt
• Grilled Octopus — Tender chargrilled octopus finished with lemon, extra virgin olive oil, and Mediterranean herbs
• Cheese Rolls — With a Turkish white cheese, fried to perfection
• Saganaki — Fried kefalotyri cheese flambéed tableside with a splash of brandy
• Truffle Parmesan Fries — French fries, truffle oil, parmesan
• Fried Olives — Green olives stuffed with cheese
• Turkish Arancini — Special blended fried bulgur balls with beef bacon
• Stuffed Jalapeños — Cream cheese, beef bacon, diced tomato
• Mushroom With Cheese — Mozzarella cheese stuffed mushroom
• Shrimp Skillet — Shrimp sautéed with garlic, red and green peppers, cheese, butter and spices
• Fried Calamari — Golden crispy beer-battered calamari
• Octopus Salad — Mediterranean-style octopus salad with mixed greens
• Caesar Salad — Lettuce, croutons, parmesan served with Caesar dressing
• Winehana Soup — Wine-infused Anatolian fusion tarhana soup with ground beef

Desserts

• Baklava — Add a piece for $3.50
• Baklava Cheesecake
• Turkish Affagato
• Drunk On Baklava — Housemade baklava liqueur, vodka, pistachio cream, rose water

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