Anatoli 56 Greek Taverna
Greek restaurant, 1066 2nd Ave, New York, NY
VeganScore 40
Menu
Mains
- Anatoli — Chicken, carrots, lemon, egg, rice
Starters
- Hummus — Garbanzo beans, lemon, cumin, tahini, warm pita Vegan
- Hand Made Dolmades — Grape leaves, rice, mint, dill, lemon, scallions Vegan
- Avgolemono Soup — Chicken, carrots, lemon, egg, rice
- Assorted Spreads — Tzaziki, spicy feta, melizanasalata, skordalia, taramasalta served with pita
- 8oz Dips
- Spanakopita — Layered phyllo dough, baby spinach, leeks, fennel, dill, hotos feta cheese
- Grilled Octopus — Portuguese octopus, capers, roasted peppers, red onions, E.V.O.O & red wine vinegar
- Anatoli Chips — Fried eggplant & zucchini chips with tzatziki
- Calamari — Grilled, latholemono, capers or Fried, marinara sauce
- Cheese Saganaki — Kefalograviera cheese pan fried, flambe table side with metaxa
- Shrimp Saganaki — Rock shrimp, marinara sauce, feta cheese
- Mussels — P.E.I mussels, grilled brioche toast choice of:
- 8 Oz. Crab Cake — Pan fried, remoulade sauce, baby arugula
- Loukaniko — Grilled greek sausage, tzatziki onions, peppers
- Artichokes & Olives — Artichoke hearts, kalamata olives, kasseri cheese, E.V.O.O
- Gigantes Plaki — Stewed giant beans in tomato, dill, onions, & crumbled feta cheese
- Grilled Halloumi Cheese — Fig jam, baby arugula, E.V.O.O
- Cold Seafood Salad — Bay Scallops, octopus, shrimp, red onions, roasted peppers, red wine vinegar, avocado
- Horatiki Salad — Beefsteak tomatoes, peppers, red onions, olives, capers, Hotos feta cheese, E.V.O.O.
- Marouli Salad — Romaine lettuce, scallions, cherry tomatoes, dill, feta cheese, lemon vinaigrette
- Watermelon & Feta Salad — Mixed greens, watermelon, tomatoes, sesame seeds, feta cheese, & Balsamic glaze
- Beets & Burrata — Mixed greens, creamy burrata cheese, roasted beets, toasted almonds, hazelnut vinaigrette
- Fig Salad — Dried greek figs, baby arugula, cherry tomatos, candied walnuts, goat cheese, balsamic vinaigrette
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