Anassa Taverna

Greek restaurant, 200 E 60th St, New York, NY

VeganScore 30

Menu

Mains

• Lamb Kebab — Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
• Beef Burger — Sirloin beef burger served with oregano fries. Choice of: American, Cheddar or Swiss Cheese
• Pasta Alla Greca — Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese
• Lobster Ravioli — Fresh lobster ragout, ricotta in a creamy tomato sauce
• Lavraki (Branzino) — Grilled Mediterranean sea bass, extra virgin olive oil, lemon and capers
• Faroe Islands Salmon — Charcoal grilled, extra virgin olive oil & lemon, capers, served with spinach, rice
• Chicken Breast — Served with french fries & mixed field greens
• Lamb Chops — Charcoal grilled, served with roasted lemon potatoes
• NY Strip Steak — 14oz Black Angus steak charcoal grilled with Grilled Vegetables or Choice of Potatoes
• Chicken Sandwich — Grilled chicken breast, tomato, and gruyere cheese over pita bread
• Oysters — On the Half Shell. Half Dozen or Dozen
• Clams — On the Half Shell. Half Dozen or Dozen
• Grand Plateau — (4 People) Shrimps, oysters, clams, lobster
• Salmon Tartare — Fresh lime, shallots, red Fresno chilies, micro cilantro, avocado mousse
• Snapper — Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon
• Lobster Spaghetti — With sweet garlic, fresh tomato sauce and fresh parsley
• Chilean Sea Bass — Oven-baked in tomato sauce with onions, potatoes, carrots and herbs
• Seafood Yiouvetsi — Orzo wheat pasta, shrimp, mussels, clams feta cheese in a fresh tomato sauce
• Organic Chicken — Half chicken on-the-bone, served with oregano fries & tzatziki
• Truffle Salmon Tartare — Truffle oil, served with Lola Rosa Salad
• Filet of Branzino — Served with a daily side
• Chicken Kebab — Two ground chicken skewers served with oregano fries, mixed field greens, tzatziki, and pita
• Bifteki Kebab — Two ground beef skewers served with domata salad, oregano fries, tzatziki, and pita

Breakfast

• Greek Yogurt — Choice of: Granola, Berries and Banana | Chunky Apples and Cinnamon | Greek Honey and Walnuts
• Eggs Any Style — With home fries
• Omelet — Choice of three: Peppers, Mushrooms, Onions, Spinach, Bacon, Swiss, Feta, Cheddar Cheese
• Eggs Florentine — Poached egg, English muffin, sauteed spinach, Hollandaise sauce, mixed green salad
• Farmer’s Omelet — Leeks, ham, potato, gruyère cheese
• Bagel and Lox — Choice of: Plain or Everything Bagel, with Scottish smoked salmon, cream cheese, capers, tomato & onion
• Eggs Benedict — Choice of: Canadian Bacon or Smoked Salmon on English muffin with Hollandaise sauce and mixed green salad
• Avocado Toast — Chimichurri sauce, avocado spread, cherry tomatoes, toasted whole grain, served with a mixed green salad (Add Poached Egg, or Lox for an additional cost)

Starters

• Beet Salad — Roasted red & golden beets served over garlic and almond purée Vegan
• Avgolemono Soup — Chicken egg lemon with rice
• Octopus — Sushi quality, charcoal grilled with onions and capers
• Spreads — Choice of 3 | Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant, Taramosalata
• Saganaki — Traditional Kefalograviera cheese pan-fried
• Fresh Calamari — Simply Pan-Fried or Grilled
• Aegean Meatballs
• Spinach Pie — Scallions, leeks, dill and feta in handmade phyllo dough
• Romaine — Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
• Classic Greek — Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
• Arugula — Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette
• Anassa Chips — Thinly sliced zucchini and eggplant, lightly fried served with tzatziki
• Shrimp Saganaki — Sautéed shrimp, tomato sauce, feta, garlic, ouzo & toasted bread
• Grilled Shrimp — Premium quality fresh white shrimp simply grilled over mixed greens
• Cheese Saganaki — Traditional Kefalograviera cheese pan-fried
• Grilled Halloumi — Orange, honey, sesame
• Mediterranean — Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette
• Cobb Salad — Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, tarragon dressing
• Mediterranean Spreads — (Choice of three) Tzatziki, tirokafteri, skordalia, eggplant, taramosalata and fava puree
• Classic Greek Salad — Tomato, cucumber, peppers, onions, Kalamata olives, and feta cheese

Desserts

• Sorbet — Please ask your server for daily selections Vegan
• Baklava — Layered filo, pistachio & honey syrup

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