Anassa Taverna Downtown

Greek restaurant, 104 N End Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Lavraki (Branzino) — Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers
• Snapper — Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon
• Organic Salmon — Grilled, extra virgin olive oil & lemon, capers, served with spinach and rice
• Lamb Kebab — Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
• Organic Chicken — Half chicken on-the-bone, served with oregano fries, tzatziki and grilled tomato
• Chilean Sea Bass — Oven-baked in tomato sauce with onions, potatoes, carrots and herbs
• Tuna — Served rare with red & golden beets and sauteed horta with garlic
• Lobster Spaghetti — With sweet garlic, fresh tomato sauce and fresh parsley
• Lobster Ravioli — Lobster ragout, ricotta in creamy tomato sauce
• Lamb Chops — Charcoal grilled, served with roasted lemon potatoes and grilled asparagus
• NY Strip Steak — 14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes
• Beef Burger — Sirloin beef burger served with oregano fries
• Pasta Ala Greca — Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese
• Chicken Breast — Served with oregano fries, tzatziki and grilled tomato
• Fish of the Day — Served with daily side

Breakfast

• Avocado Toast — Chimichurri sauce, avocado spread, cherry tomatoes, toasted whole grain, served with mixed green Salad Vegan
• Eggs Any Style — With home fries
• Omelet — Choice of three: peppers, mushrooms, onions, spinach, bacon, swiss, feta, cheddar cheese
• Farmer's Omelet — Leeks, ham, potato, gruyère cheese
• Eggs Benedict — Choice of: Canadian bacon or Smoked salmon on English muffin with Hollandaise sauce and mixed green salad
• Eggs Florentine — Poached egg, English muffin, sauteed spinach, Hollandaise sauce, mixed green salad
• Buttermilk Pancakes — Choice of: plain, blueberry or chocolate chip
• Waffles — Served with fresh berries
• Bagel and Lox — Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato, onion
• Greek Yogurt — With your choice of either: Granola, Berries and Banana | Chunky Apples and Cinnamon | Greek Honey and Walnuts

Starters

• Beet Salad — Roasted red & golden beets served with a potato garlic puree (skordalia) Vegan
• Grilled Portobello Mushrooms — Rosemary, thyme, basil, soy sauce, garlic, and balsamic oil Vegan
• Avgolemono Soup — Chicken, egg, lemon with rice
• Octopus — Sushi quality, charcoal grilled with onions and capers
• Anassa Chips — Thinly sliced zucchini and eggplant, lightly fried served with tzatziki
• Spreads — Choice of 3 ($8.00 each). Tzatziki, taramosalata, fava, tirokafteri, skordalia, eggplant
• Greek Meatballs — Veal, beef, pork with feta cheese and mint
• Shrimp Saganaki — Sautéed shrimp, tomato sauce, feta, garlic and ouzo
• Grilled Shrimp — Premium quality fresh white shrimp simply grilled over mixed greens
• Saganaki — Traditional Kefalograviera cheese pan-fried
• Fresh Calamari — Simply pan-fried or grilled
• Tuna Tartare — Soy-ginger dressing, avocado and crispy shallots
• Grilled Halloumi — Orange, honey, sesame
• Oysters on the Half Shell — Each 3.50, Half dozen 21, Dozen 42
• Clams on the Half Shell — Each 3.50, Half dozen 21, Dozen 42
• Grand Plateau — (4 people) Shrimps, oysters, clams, lobster
• Romaine — Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
• Classic Greek — Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese
• Arugula — Baby arugula, shaved fennel, pine nuts, shaved parmesan, balsamic vinaigrette
• Mediterranean Spreads — (choice of three) Tzatziki, fava, tirokafteri, skordalia, eggplant, taramosalata
• Salmon Tartare — Fresh lime, shallots, red fresno chilies, micro cilantro
• Grilled Octopus — (additional $12) Sashimi quality, charcoal grilled with onions and capers

Desserts

• Sorbet — Please ask your server for daily selections Vegan
• Baklava — Layered filo, pistachio, honey syrup

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